Tequila Lime Chex Mix Recipes

TEQUILA-LIME COCKTAIL SNACK MIX

Steps:

• In a large microwave-safe bowl, mix together the tortilla chips, popcorn and corn cereal.
• In a small pot, melt the butter over low heat. Stir in the tequila, hot sauce, salt and lime zest and juice until well combined. While mixing, slowly pour over the cereal mixture; mix until everything is well coated.
• Microwave for 5 to 6 minutes, stirring every 2 minutes. Transfer to a baking sheet lined with parchment paper and let cool. Store in a resealable bag or airtight container.

CHILE-LIME PARTY MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
• In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
• In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
• Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.

LIME TIME CHEX MIX

Steps:

• Line cookie sheet with waxed paper. In large bowl, mix cereals, walnuts and pretzels. In small bowl, stir salt and food color until color is evenly distributed.
• In 1-quart microwavable bowl, microwave baking chips uncovered on High 30 seconds. Stir; microwave 15 to 30 seconds longer or until chips can be stirred smooth. Stir in oil. Add gelatin; stir until well blended. Pour over cereal mixture; stirring until evenly coated.
• Spread on cookie sheet. Sprinkle with salt. Refrigerate uncovered about 5 minutes or until set. Store loosely covered.

TEQUILA LIME SEASONING MIX RECIPE - (3.9/5)

Steps:

• Combine all ingredients. This is enough for 1-1.5 lb meat, basically a 1 time use amount. Feel free to make a larger batch and keep it in the fridge. Because of the zest, it will not keep for more than about 10 days in the fridge.

MARGARITA CHEX MIX

Steps:

• Preheat oven to 250F.
• Melt margarine in large roasting pan in oven.
• Stir in tequila, seasoned salt, red pepper and margarita mix.
• Stir in cereals, nuts and pretzels until evenly coated.
• Bake 1 hour, stirring every 15 minutes.
• Stir in dried cranberries.
• Spread on paper towels to cool.
• Store in airtight container.