TEQUILA LIME SHRIMP WITH JALAPEñO INFUSED TEQUILA!
Steps:
- After you clean the shrimp, keep chilled until ready to use.
- Preheat 1 1/2 tablespoons of grapeseed oil to medium heat. After a minute, add the onions, garlic, serrano, fresno and chile guero. Season lightly with salt and pepper and saute for 5 minutes.
- Add the tomato, a little salt and pepper and cook for 5 minutes. Add in the lime juice, butter and tequila. Stir well to combine and taste for salt. If adding bay leaves, oregano and chile piquin, ad them at this time.
- Add in the shrimp and cook just until shrimp turns pink. Remove from heat. Fold in the fresh cilantro and reserved jalapeño. Serve right away.
TEQUILA JALAPEñO SHRIMP
Looking for an easy summer appetizer packed with flavor? This grilled Tequila Jalapeño Shrimp is quick-to-make and a light appetizer your guests will love!
Provided by Sues
Categories Appetizer
Time 21m
Number Of Ingredients 13
Steps:
- Combine jalapeño, garlic, and mint in food processor and process until minced. Add in the tequila, orange juice, and lime juice and pulse to combine.
- Thread 4-5 shrimp onto a skewer and lay in a shallow baking dish. Repeat for all the shrimp. Pour the tequila jalapeño marinade over them. Sprinkle with salt and pepper.
- Place skewers in fridge and let marinate for about an hour, rotating skewers halfway through.
- Heat grill to medium and lightly oil grill grates. Place shrimp skewers on grill and cover, cooking for about 3 minutes on each side until pink, before moving to a separate platter for serving.
TEQUILA-GRILLED SHRIMP
The citrus marinade for the shrimp is spiked with tequila, which makes for a very flavorful grilled appetizer, or serve over rice for a quick and easy dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium nonreactive bowl, stir together shrimp, tequila, lime juice, and orange juice; season with salt and pepper. Cover with plastic wrap and refrigerate 20 minutes.
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Grill shrimp until opaque throughout, 4 to 6 minutes, flipping once. Transfer to a platter and top with jalapeno. Serve shrimp with lime wedges.
Nutrition Facts : Calories 95 g, Fat 1 g, Protein 18 g
SHRIMP WITH JALAPENO, TEQUILA AND LIME
I first had this at a little neighborhood restaurant next door to a bed and breakfast I stayed at in San Francisco. Unfortunately both are now gone. This serves 4 as an appetizer or 2 as an entree.
Provided by Mikekey *
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a large non-stick skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add jalapeno and cook 1 minute more.
- 2. Add shrimp and saute until just turning pink.
- 3. Add tequila, triple sec and lime juice and cook shrimp until just done. Do not overcook.
- 4. Spoon onto individual plates and garnish with chopped cilantro, lime wedges and sprinkle with a little margarita salt.
TEQUILA SHRIMP
Steps:
- Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
- Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 1.7 g, Cholesterol 156.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 173.6 mg, Sugar 0.1 g
ONE-PAN TEQUILA SHRIMP
Say hello to margarita shrimp! Everyone's favorite summer cocktail is surprisingly the perfect marinade. This one-pan dish uses everything we know and love in a margarita and turns it into a stunning dish that is perfect for summer.
Provided by Elena Besser
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the shrimp, tequila, agave, zest and juice of 2 limes and garlic in a large bowl. Season with salt and pepper, toss together and marinate at room temperature for 5 to 10 minutes.
- Preheat a cast-iron skillet over medium-high heat, add the oil and heat until smoking.
- Cut the remaining 1 lime in half crosswise and set aside. Remove the shrimp from the marinade, reserving the marinade for later, and cook in batches until the shrimp is pink and cooked through, about 2 minutes per side. Transfer to a plate and set aside.
- Wipe out the skillet and set over medium heat. Add 4 tablespoons butter and swirl until melted. Add the bread slices and lime halves, cut-side down, and cook until the bread is golden brown and toasted, 1 to 2 minutes per side. Transfer the bread and limes to a plate.
- Strain the reserved marinade into a medium bowl and discard the solids. Put the marinade liquid and minced jalapeños in the skillet and cook over medium heat until reduced by half, about 3 minutes. Reduce the heat to low, add the remaining 4 tablespoons butter and swirl until melted. Add the shrimp and toss together until coated.
- To plate, top the bread with the shrimp mixture, garnish with the jalapeño slices and fresh herbs and enjoy!
TEQUILA-JALAPENO MARINATED SHRIMP
Make and share this Tequila-Jalapeno Marinated Shrimp recipe from Food.com.
Provided by Christine Bettiga
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Soak 12 wooden skewers in water for 15 minutes.
- Insert 2 skewers onto shrimp to keep them from slipping.
- Arrange kabobs onto a shallow baking dish.
- Combine cilantro, chiles, onion and 1 tbsp garlic into your food processor, finely chop.
- Gradually add all remaining marinade ingredients, processing until bright green paste forms.
- Pour mixture over shrimp.
- Cover, refrigerate 60 minutes, turning kabobs several times to marinate.
- Melt butter in small saucepan over medium heat.
- Add 1 tbsp.
- garlic and 2 tbsp.
- cilantro, cook 2 minutes or until garlic softens.
- Heat grill.
- Discard marinade and place kabobs on gas grill over medium heat or charcoal grill 6 inches from coals.
- Cook 3-4 minutes or until shrimp turn pink.
- Baste with garlic butter mixture.
- Serve with lime wedges.
TEQUILA LIME MARINATED SHRIMP
Provided by Food Network
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.
- Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
- Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
- Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.
GARLIC-JALAPEñO SHRIMP
This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.
JALAPENO-INFUSED TEQUILA
If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Provided by Yoly
Categories SEO Review Alcoholic Beverages
Time 16h5m
Yield 33
Number Of Ingredients 2
Steps:
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg
SIMPLE SUPPER: TEQUILA-ORANGE GRILLED SHRIMP
Toss peeled and deveined shrimp with a simple, spicy marinade then grill until charred and cook through. Top this dinner entree with orange sauce-splashed with tequila-and you've got the makings for a fun, flavorful fiesta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 12
Steps:
- In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest; season with salt and pepper. Refrigerate, covered, for at least 15 minutes and up to 1 hour.
- In a shallow saucepan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila, and shallots; bring to a boil over medium-high heat. Cook until mixture is thick and syrupy, 7 to 8 minutes. Stir in butter; keep warm.
- Heat a gas grill on high or stove-top grill pan over high heat. Grill shrimp, turning once, until just opaque, about 4 minutes. Transfer to a serving platter; pour tequila sauce over shrimp. Garnish with chives; serve immediately with lime wedges.
JALAPENO-TEQUILA MARINATED SHRIMP
I hate to say that I haven't tried this recipe yet, because it sounds so yummy! I am putting it here for safe keeping. If you like it HOT, don't de-vein or seed the jalapenos.
Provided by SkinnyMinnie
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- If using bamboo skewers, soak them for 20 min in some water.
- Thread the shrimp onto the skewers, again if using bamboo skewers, use 2 skewers this helps when turning them over - the shrimp don't spin around.
- Arrange the kabobs in a shallow baking dish.
- In a food processor, combine the 2 cups cilantro, jalapenos, onion, and garlic and finely chop.
- Gradually add the all the juices, olive oil, tequila, salt, sugar, cumin, and pepper until a bright green paste forms.
- Pour this mixture over the shrimp; cover and refrigerate for 30-45 minute Turn the kabobs several times during this marination.
- Melt butter in a small saucepan over medium heat.
- Add 2 cloves of garlic and 3 Tbs cilantro and cook 2 min or until garlic just begins to soften, stirring occasionally.
- When ready to serve, heat grill to medium.
- Drain kabobs and discard the marinade.
- Place kabobs on grill and cook 2-3 min on each side or until shrimp turn pink.
- Baste the shrimp with the garlic-cilantro butter frequently while grilling.
- You can serve these with lime wedges.
Nutrition Facts : Calories 369.6, Fat 22.5, SaturatedFat 9.1, Cholesterol 361.8, Sodium 854.2, Carbohydrate 4.7, Fiber 0.7, Sugar 2, Protein 36.3
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