Tequila Bloody Mary Recipes

TEQUILA BLOODY MARYS

Steps:

• Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.

TEQUILA BLOODY MARY

Steps:

• In a cocktail shaker, combine all ingredients with 1 1/2 cups ice cubes and shake well. Pour mixture into a tall glass.Garnish Bloody Mary with celery and lime wedge.

TEQUILA BLOODY MARY CHERRY TOMATOES

Steps:

• With a wooden or metal skewer, puncture each cherry tomato with 5 to 10 holes; place in a nonreactive bowl.
• By hand, or in a food processor with knife blade attached, finely chop beefsteak tomatoes; transfer to a medium bowl.
• Finely chop onion; add to beefsteak tomatoes.
• Stir in salt; let stand 5 minutes.
• Strain mixture through a fine sieve, pressing hard on the solids (should yield about 2 cups liquid). Discard solids.
• Grate zest from 2 lemons. Squeeze enough juice from 3 lemons to equal 1/2 cup.
• Gently stir tomato water, lemon zest, lemon juice and remaining ingredients (except margarita salt) into cherry tomatoes.
• Cover and refrigerate, keeping tomatoes submerged in liquid, at least 3 days or up to 1 week.
• To serve, place tomatoes in a glass bowl or a margarita glass. Cover with marinade.
• Provide tooth picks or wooden skewers for serving.
• Serve margarita dipping salt on the side.