Tender Sliced Brisket Of Beef Recipes
TENDER BEEF BRISKET
A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. -Sondra Morrow, Mesa, Arizona.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.
Nutrition Facts : Calories 253 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
TENDER SLICED BRISKET OF BEEF
This is my husbands very favorite dinner. When my mother passed about 24 years ago, a wonderful, southern-cook friend of my mom's brought this dish to my father's house. Everyone just raved over it and we've enjoyed it ever since.
Provided by Pamela Holcomb
Categories Beef
Time 3h30m
Number Of Ingredients 10
Steps:
- 1. Place beef brisket (I have also used corned beef brisket) in a large lidded pot and cover with water. Add the onion, carrot, celery, garlic and peppercorns to pot. Bring water to boil and then reduce heat to simmer and cover pot with lid. Allow to simmer for three hours. Meat is done when it fork-tests tender. When done, remove meat from pot and allow to rest as you prepare the glaze. Set pot aside.
- 2. Mix the brown sugar, mustard, ketchup and broth in a small bowl until well combined.
- 3. Place meat on cutting board and slice thin against the grain. Lay the meat accordion style into a baking pan with sides. Spread the glaze on top and between the slices of meat. My family really likes the flavor of the glaze and I generally double the glaze mix to generously spread on meat.
- 4. Bake at 350 degrees for 20 minutes uncovered until glaze is nice and hot. Discard water and everything else in the pot. I always serve this with potatos, either mashed or baked, and a vegetable. Enjoy!
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