BEEF TENDERLOIN WITH BRANDY SAUCE
Make and share this Beef Tenderloin With Brandy Sauce recipe from Food.com.
Provided by Dienia B.
Categories Steak
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate steaks in marinade for 2 hours.
- Saute steaks in butter; remove from pan when cooked to doneness you like.
- Add mushrooms to pan.
- Add peppercorns.
- Add brandy OFF stove.
- Deglaze pan, scraping browned bits off bottom of pan.
- Don't ignite; fire scares me.
- Add cream.
- Reduce; pour over steaks.
Nutrition Facts : Calories 480.5, Fat 36.8, SaturatedFat 18.5, Cholesterol 143.5, Sodium 178.3, Carbohydrate 2.5, Fiber 0.5, Sugar 0.4, Protein 23.2
SUPER TENDER ROAST BEEF
This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste.
Provided by hotdish
Categories One Dish Meal
Time 6h5m
Yield 1 roast, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a crock pot, put roast, broth and onion.
- Season with salt and pepper.
- Cook 6-8 hours on low (if frozen on high).
- Remove meat from crockpot.
- With tongs or a fork, shred meat.
- Mix cornstarch with water, add to crockpot to thicken sauce.
- Add meat back to sauce and stir to coat.
- Enjoy!
Nutrition Facts : Calories 509.2, Fat 33.4, SaturatedFat 12.9, Cholesterol 145.2, Sodium 1229.3, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 46
BEEF POT ROAST WITH BRANDY
Make and share this Beef Pot Roast With Brandy recipe from Food.com.
Provided by Boca Pat
Categories One Dish Meal
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large skillet with cover over high heat.
- Add olive oil and just as the oil begins to smoke add the roast to the pan and brown on all sides, seasoning with salt and pepper.
- Add the onions, carrots and celery to skillet and stir to coat in oil; let vegetables cook for 3 minutes.
- Add the brandy and the beef stock and bring mixture to boil; add the thyme and bay leaf; cover.
- Reduce heat to simmer and cook for 2 hours; add the mushrooms and potatoes and cook for another 45 minutes.
- Remove the beef from pan and let it rest on cutting board, tented with foil; with a slotted spoon remove the vegetables and place in a serving bowl; increase the heat and reduce the sauce to desired consistency; if you want a thicker gravy cook 1 tbsp butter and 1 tbsp flour together in a small saucepan.
- Pour the liquid from the skillet into saucepan and whisk vigoroulsy; season with salt and pepper to taste.
- Slice the pot roast and serve with vegetables.
- Pour the sauce over the top or serve separately.
Nutrition Facts : Calories 1362.9, Fat 70.8, SaturatedFat 27.7, Cholesterol 234.7, Sodium 672.4, Carbohydrate 66.2, Fiber 9.8, Sugar 7.4, Protein 72.4
RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
BRANDIED BEEF STEW
This recipe is posted as a request by a friend. It is a very easy and tasty stew that is easy to make and perfect for chilly afternoon meals. Hope you like it. It also can be make ahead with the exception of adding mushrooms and parsley. To serve, bring to simmer over high heat, then reduce to low, add mushrooms and parsley and simmer for at least 10 minutes.
Provided by OzMan
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.
- Heat oil in Dutch oven or large pot.
- Add meat and cook over medium heat until browned on all sides, stirring occasionally.
- Add onion, carrots, beef broth and brandy.
- Cover and simmer over low heat for 1 1/2 hours or until meat is very tender.
- Add mushrooms and parsley, and simmer 10 minutes longer.
- Add crusty bread& a nice green salad and enjoy!
Nutrition Facts : Calories 804.3, Fat 51.9, SaturatedFat 18.4, Cholesterol 178.1, Sodium 941.9, Carbohydrate 12, Fiber 2.4, Sugar 4.1, Protein 50.6
More about "tender brandied beef recipes"
THE MOST TENDER INSTANT POT BEEF STROGANOFF RECIPE - HONEST …
From honestcooking.com
CLASSIC ROAST BEEF WITH ROSEMARY CREAM SAUCE
From canadabeef.ca
BRANDIED BEEF BOURGUIGNON - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
SIRLOIN STEAK TIPS: EASY STEAK BITES WITH HERB BUTTER - BAKE IT …
From bakeitwithlove.com
TENDER ROAST BEEF RECIPE, HOW TO MAKE IT JUICY & FLAVORFUL
From farmhouseharvest.net
TRADITIONAL BEEF STROGANOFF WITH BRANDY | SOMEBODY FEED SEB
From somebodyfeedseb.com
DINNER - BEEF STEW WITH RED WINE AND BRANDY RECIPES
From findsimplyrecipes.com
BEEF MEDALLIONS WITH BRANDIED PEPPERCORN CREAM
From dairyfarmersofcanada.ca
SAVORY BEEF STEW WITH MUSTARD AND BRANDY - NERDS WITH KNIVES
From nerdswithknives.com
BRANDY BRAISED BEEF WITH RED WINE - MY ECLECTIC BITES
From myeclecticbites.com
THE ULTIMATE BRANDY BRAISED BEEF RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
TENDER BRANDIED BEEF RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
BRANDIED SHORT RIBS | BEEF LOVING TEXANS | BEEF LOVING TEXANS …
From beeflovingtexans.com
TENDER BRAISED BEEF BRISKET | CHEW OUT LOUD
From chewoutloud.com
CLASSIC BRAISED BEEF RECIPE
From allrecipes.com
HERB CRUSTED BEEF PETITE TENDER - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
BRANDIED BEEF - RECIPE - COOKS.COM
From cooks.com
TENDER BRAISING STEAK WITH GRAVY – BEAT THE BUDGET
From beatthebudget.com
SMOKED CORNED BEEF WITH CAVEMAN CABBAGE | SBS FOOD
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #lunch #main-dish #beef #easy #stove-top #dietary #low-sodium #comfort-food #low-carb #low-in-something #meat #roast-beef #taste-mood #savory #equipment #4-hours-or-less
You'll also love