10-HOUR BRAISED LAMB
Serve this savory braised lamb recipe -- adapted from " The Blackberry Farm Cookbook", by chef Sam Beall -- for your next special dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Place carrots, onion, and celery in an even layer in a roasting pan. Season lamb with 2 teaspoons salt and pepper. Set lamb on top of vegetables. Transfer to oven and cook for 6 hours.
- After about 5 1/2 hours of cooking, place Pinot Noir in a medium saucepan and simmer over medium-high heat until reduced to 1 1/2 cups.
- Remove roasting pan from oven and add wine to pan, along with stock and remaining 1/2 teaspoon salt. Cover roasting pan with parchment paper-lined foil and return to oven. Continue cooking until meat is almost falling off the bone, about 4 hours more.
- Remove lamb from braising liquid and use a fork to scrape meat away from bones. Divide meat among 4 plates and serve immediately.
LAMB NECKS BRAISED IN WINE WITH PEPPERS
Provided by Florence Fabricant
Categories dinner, main course
Time 3h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place lamb in a heavy sealable plastic bag. Combine wine, 1 tablespoon oil, 2 tablespoons vinegar, rosemary, garlic and salt and pepper to taste in a bowl and add to bag. Seal and refrigerate 3 to 4 hours. (Lamb can be marinated in a bowl, but more wine might be needed.) Remove lamb from marinade. Strain marinade, separately reserving the garlic and rosemary, and the marinade.
- Heat 1 tablespoon oil in a heavy casserole large enough to hold lamb. Add onion, sauté on low until softened, and stir in Aleppo pepper, cumin and cinnamon. Add garlic and rosemary leaves (no stems) from the marinade. Add 1 1/2 cups of the marinade and boil down until nearly evaporated.
- Heat oven to 300 degrees. Place lamb in casserole. Add remaining marinade. Cover and cook 2 hours, until tender. Meanwhile, heat remaining oil in a skillet. Add pepper strips and cook, stirring, on high heat until soft and lightly seared. Lower heat, stir in remaining 2 tablespoons vinegar and the honey. Season with salt and pepper, remove from heat and set aside.
- When lamb is tender, transfer it to a serving platter. Heat sauce on top of stove, stir in tomato paste and season as needed with salt and pepper. Spoon around meat, scatter pepper strips on top and scatter on parsley.
Nutrition Facts : @context http, Calories 679, UnsaturatedFat 29 grams, Carbohydrate 19 grams, Fat 53 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 22 grams, Sodium 924 milligrams, Sugar 8 grams
TEN-HOUR BRAISED LAMB NECK WITH WILTED CREASY GREENS
Steps:
- Preheat oven to 250°F with rack in middle. BRAISE LAMB: Put carrots, celery, and onion in a small roasting pan or baking dish slightly larger than lamb neck. Season lamb neck with ¾ tsp salt and 1 tsp pepper and put on top of vegetables. Bake, uncovered, 6 hours. About 30 minutes before lamb is done, boil wine in a 2-qt heavy saucepan over medium-high heat until reduced to 1½ cups, about 10 minutes. Add stock and return to a boil. Remove lamb from oven and pour wine mixture into roasting pan. Cover pan with foil and braise in oven until meat is almost falling off the bone, about 4 hours more. Remove lamb neck from braising liquid and use a fork to scrape meat away from bones (you should have about 3 cups meat). COOK GREENS Heat oil in a 12-inch heavy skillet over high heat until it shimmers, then cook greens with a large pinch of salt and pepper, tossing, until just wilted, about 1 minute. Serve lamb with greens. COOKS' NOTE: Lamb can be braised 2 days ahead and cooled in braising liquid, then chilled (covered once cool). Reheat in braising liquid, covered with foil, in a 325°F oven for 30 minutes before scraping meat from bones and serving. Photograph by Marcus Nilsson by Sam Beall, Blackberry Farm, Walland, Tennessee
More about "ten hour braised lamb neck with wilted creasy greens recipes"
RED WINE-BRAISED LAMB NECK RECIPE - TASTING TABLE
Web Dec 29, 2021 2 tablespoons vegetable oil 2 tablespoons unsalted butter 3 pounds lamb neck, cut into 2-inch pieces (22 pieces) Kosher salt and freshly ground black pepper, to taste 4 celery stalks, roughly...
From tastingtable.com
From tastingtable.com
See details
15 JAMIE OLIVER NECK OF LAMB RECIPES - DELISH SIDES
Web 1. Roast Neck Of Lamb Fillet In just about 35 minutes, you can enjoy this divine Roast Neck of Lamb Fillet, rich with the aromas of garlic paste and chili flakes. This dish is perfect for …
From delishsides.com
From delishsides.com
See details
TEN HOUR BRAISED LAMB NECK WITH WILTED CREASY GREENS RECIPES
Web 1 cup all purpose flour: 2 teaspoons ground cinnamon, divided: 1 3/4 teaspoons ground cardamom, divided: 6 1- to 1 1/4-pound lamb shanks: 1/4 cup extra-virgin olive oil
From tfrecipes.com
From tfrecipes.com
See details
TEN HOUR BRAISED LAMB NECK WITH WILTED CREASY GREENS …
Web For Lamb Neck 2 large carrots, coarsely chopped 2 celery ribs, coarsely chopped 1 large onion, coarsely chopped 1 1/2 lb lamb neck 3 cups Pinot Noir or other light red wine
From recipert.com
From recipert.com
See details
BRAISED LAMB NECK WITH TURNIP RECIPE - TONY MAWS - FOOD & WINE
Web Mar 31, 2014 Ingredients Six 1 1/2-inch-thick, bone-in lamb necks Kosher salt Freshly ground pepper 2 tablespoons canola oil 2 celery ribs, chopped 1 carrot, chopped 1 large …
From foodandwine.com
From foodandwine.com
See details
THE NASTY BITS: LAMB'S NECK STEW RECIPE - SERIOUS EATS
Web Apr 19, 2019 So as not to lose the faint-hearted in the first of a series, we begin with a fairly innocuous offering: lamb's neck simmered gently with lemon juice and thyme. While …
From seriouseats.com
From seriouseats.com
See details
BRAISED LAMB NECK AND WHITE BEANS RECIPE - TWYLA CAMPBELL
Web Cut the neck into pieces, dredge in seasoned flour, and brown in a oil on medium-high heat in a large pot. After about 5 minutes, remove the meat and add the vegetables and …
From twylacampbell.ca
From twylacampbell.ca
See details
SLOW-BRAISED LAMB WITH ITALIAN FREGOLA SARDA
Web Aug 8, 2023 Instructions. Preheat the oven to 325F. Season the lamb with salt and pepper. Heat 2 tablespoons olive oil in a deep, heavy-based Dutch oven or pot over medium-high heat. Add the lamb neck in a single layer …
From honestcooking.com
From honestcooking.com
See details
LAMB NECK BRAISED - SHEPHERD SONG FARM
Web Instructions. Saute onions in oil on medium-high heat until seared in a large, tall sauce pot. Season necks with onion powder,salt, and sear on all sides over medium-high heat until the meat is uniformly golden dark brown all …
From shepherdsongfarm.com
From shepherdsongfarm.com
See details
TEN-HOUR BRAISED LAMB NECK WITH WILTED CREASY GREENS AND CRISP …
Web Save this Ten-hour braised lamb neck with wilted creasy greens and crisp-roasted morels recipe and more from The Blackberry Farm Cookbook: Four Seasons of Great …
From eatyourbooks.com
From eatyourbooks.com
See details
TEN-HOUR BRAISED LAMB NECK WITH WILTED CREASY GREENS
Web Season lamb neck with ¾ tsp salt and 1 tsp pepper and put on top of vegetables. Bake, uncovered, 6 hours. About 30 minutes before lamb is done, boil wine in a 2-qt heavy …
From gourmet.com.s3-website-us-east-1.amazonaws.com
From gourmet.com.s3-website-us-east-1.amazonaws.com
See details
TEN HOUR BRAISED LAMB NECK WITH WILTED CREASY GREENS FOOD
Web Preheat oven to 180 c. Season the lamb neck with salt and pepper, then heat the oil and butter in a large oven proof dish. Sear the lamb for 8-10 mins, turning as needed then …
From cooking-guide.com
From cooking-guide.com
See details
BRAISED LAMB NECK WITH WHITE WINE, TOMATO AND OREGANO
Web Aug 13, 2014 Main course Dinner Family meals Dinner party Lamb Potato Bread Greek Entertaining This rustic lamb braise is a dish we've been cooking at Melbourne's Mr Wolf, on and off, for the past 10 years. And …
From smh.com.au
From smh.com.au
See details
BRAISED LAMB NECKS; EXPLORING · THYME FOR COOKING
Web Jan 24, 2021 Add red wine and cook, stirring, until all is well combined. Add broth, tomatoes, herbs and stir well. Add lamb necks and spoon sauce over the top if needed. Cover and put into the oven 350F (175C) and …
From thymeforcookingblog.com
From thymeforcookingblog.com
See details
BRAISED LAMB NECK CHOPS WITH CHICKPEAS AND …
Web Apr 24, 2021 Instructions. Roast the bell pepper on a burner until charred all over, then put in a plastic bag, seal and allow to cool, then peel, de-seed, and coarsely chop. Combine the pepper with the garlic, oil, cumin, …
From shepherdsongfarm.com
From shepherdsongfarm.com
See details
BRAISED LAMB NECK | TASTE
Web Nov 28, 2017 5 cloves of garlic, coarsely chopped ½ c red wine ¼ c red wine vinegar 8 oz canned chopped tomatoes 1 c chicken stock 2 sprigs fresh thyme 2 sprigs fresh …
From tastecooking.com
From tastecooking.com
See details
BRAISED LAMB NECK WITH CORIANDER RELISH RECIPE - BBC FOOD
Web Add the wine and tomatoes, then return the lamb to the pan. Cover and cook for 2 hours, or until the lamb is soft and falling apart. 20 minutes before the end of the cooking time, add …
From bbc.co.uk
From bbc.co.uk
See details
BEST TEN HOUR BRAISED LAMB NECK WITH WILTED CREASY GREENS …
Web Steps: Preheat oven to 250 degrees. Place carrots, onion, and celery in an even layer in a roasting pan. Season lamb with 2 teaspoons salt and pepper.
From alicerecipes.com
From alicerecipes.com
See details
BRAISED LAMB SHANKS WITH WILTED GREENS RECIPE - VICE
Web Mar 6, 2020 Heat the oven to 400°F. Wrap the garlic in foil and roast in the oven for 45 minutes, or until soft and caramelized. Set aside until cool enough to handle, then …
From vice.com
From vice.com
See details
GREEK LAMB SHANKS - SHEPHERD SONG FARM
Web Jan 11, 2021 Brown the lamb shanks very well in 2 tablespoons of the lard or oil a heavy pan, such as a cast iron skillet, then transfer to a baking dish. Pour off any dark fat from the pan, then add remaining tablespoon of fat …
From shepherdsongfarm.com
From shepherdsongfarm.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love