Tempura Dill Pickles Recipes
TEMPURA DILL PICKLES
This recipe blends an Asian-inspired batter with fried dill pickles, a classic fish fry side in the lower South. Recipe is from Southern Living Magazine. The first time I ever had fried dill pickles was in Tennessee, while on vacation, and they were delicious. Note: Cooking time is 2.5 minutes per batch.
Provided by DailyInspiration
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain pickles, reserving 2 tablespoons pickle juice. Press pickles between layers of paper towels. Set aside.
- Pour oil to a depth of 3 inches into a dutch oven; heat to 370 degrees F.
- Combine flour and next 3 ingredients in a medium bowl. Stir in club soda and reserved pickle juice, stirring just until combined (batter will be lumpy).
- Dip pickles into batter, letting excess drip off. Fry pickles in batches, 2 1/2 minutes or until golden brown. Drain on wire racks over paper towels, and serve immediately.
Nutrition Facts : Calories 92.1, Fat 0.4, SaturatedFat 0.1, Sodium 1098.3, Carbohydrate 19.4, Fiber 1.9, Sugar 1.6, Protein 3
FRIED DILL PICKLES
Make and share this Fried Dill Pickles recipe from Food.com.
Provided by Gloria 15x
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain pickles, reserving 2/3 cup pickle juice.
- Press pickles between paper towels.
- Combine pickle juice, egg, 1 Tbsp flour and hot sauce(to taste). Stir well and set aside.
- Combine remaining flour with red pepper, garlic powder, salt and paprika. Blend well.
- Dip pickles in egg mixture then in flour mixture.
- Fry coated pickles in 375F oil until golden brown.
- Drain on paper towels.
Nutrition Facts : Calories 209.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 46.5, Sodium 823.7, Carbohydrate 40.2, Fiber 2.5, Sugar 1.3, Protein 7.3
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