Telor Boemboe Bali Indonesian Eggs In Chilli Sauce Recipes

TELOR BOEMBOE BALI (INDONESIAN EGGS IN CHILLI SAUCE)

Telor Boemboe Bali (Indonesian Eggs in Chilli Sauce) image

Make and share this Telor Boemboe Bali (Indonesian Eggs in Chilli Sauce) recipe from Food.com.

Provided by Is This Really Nece

Categories Indonesian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
3 shallots, finely chopped
2 tablespoons oil
4 tomatoes, diced
2 garlic cloves, crushed
6 tablespoons sweet chili sauce
2 tablespoons sweet soy sauce (pref. ketjap manis)
salt

Steps:

Boil the eggs till hard, rinse under cold water and peel. Slice thickly.
Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.
Add tomatoes and garlic and fry for 2 more minutes.
Add chilli sauce, soy sauce, 125 ml water and salt to taste.
Add eggs and simmer for about 5 minutes.

Nutrition Facts : Calories 154.3, Fat 10.3, SaturatedFat 2.4, Cholesterol 212.6, Sodium 175.2, Carbohydrate 7.9, Fiber 1.4, Sugar 2.8, Protein 8

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