Telephone Bars Recipes
TELEPHONE BARS
This recipe is from Rachel, my MIL. She notes that she got the recipe from Southern Living magazine and that the name of this dessert is derived from its popularity---everyone called for the recipe.
Provided by janem123
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place the dates and baking soda in a small bowl and pour the boiling water over them. Mix and cover.
- Cream the sugar and shortening. Add the eggs, vanilla, salt, and cocoa. Combine with the date mixture.
- Add the all-purpose flour and whole wheat flour in small amounts with the above mixture and beat well.
- Spread in a greased 9 X 13 pan and sprinkle chocolate chips on top.
- Bake at 350* for 30-35 minutes. Cool and cut into bars or squares.
Nutrition Facts : Calories 480.4, Fat 20.9, SaturatedFat 7.4, Cholesterol 52.9, Sodium 251.6, Carbohydrate 73.2, Fiber 4.6, Sugar 50.8, Protein 5.9
CHOCOLATE DATE SQUARES
"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor Pat Walter of Pine Island, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates. , Pour into a greased and floured 13x9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
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