Feta Corn Muffins Recipes

CORNBREAD MEDITERRANEAN MUFFINS

Steps:

• Heat oven to 400°F.
• Prepare muffin batter in medium bowl as directed on package.
• Add remaining ingredients; stir just until blended.
• Spoon into 12 paper-lined muffin cups.
• Bake 15 to 20 min. or until golden brown. Cool slightly.

FETA CORN MUFFINS

Steps:

• Preheat oven to 425°F. and butter well twelve 1/3-cup muffin tins.
• In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt. Add sage and feta and toss well.
• In a small bowl whisk together milk, egg, and butter.
• Add egg mixture to dry ingredients, stirring until batter is just combined (do not overmix).
• Divide batter among prepared muffin tins. Bake muffins in middle of oven about 18 to 20 minutes, or until golden and springy to touch.
• Turn muffins out onto racks to cool.

FETA CORN MUFFINS

Steps:

• Coat 12 muffin cups with no-stick spray.
• Place the onions in a small bowl.
• Microwave on high for 1 minute.
• In a medium bowl, mix the buttermilk, egg, honey and oil.
• In a large bowl, mix the flour, cornmeal, baking soda, cumin, pepper, coriander, oregano and baking powder.
• Stir in the feta and onions.
• Pour the buttermilk mixture over the flour mixture.
• Mix with a rubber spatula until the dry ingredients are moistened.
• Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
• Bake at 450 degrees for 15 minutes.