Tejas Chipotle Pizza Recipes

TEJAS CHIPOTLE PIZZA

Tejas Chipotle Pizza image

This quick and easy recipe was my winning entry in RSC #5. This dish is colorful and a southwest spin on pizza. It is very spicy with the chipotles and the jalapeño cheese. I served it with a green salad and simple dessert. Update: Since several reviewers were having trouble with the crust, I tried this again & agree that two cans of crescent rolls would be an improvement in order to not stretch the dough so thin. I have also made this on a pizza crust & into quesadillas and liked those options too. I hope you enjoy my spicy creation!

Provided by Susie D

Categories Cheese

Time 32m

Yield 8 wedges

Number Of Ingredients 17

Ingredients

1 lb ground turkey
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1/2 cup zucchini, diced fine
1/2 cup onion, diced fine
1/2 cup bell pepper, diced fine
1/4 cup red bell pepper, diced fine
1/2 teaspoon black pepper
1 teaspoon fresh sage, minced
1 teaspoon honey
salt
1 chipotle chile in adobo, diced, plus
1 1/2 teaspoons adobo sauce
8 ounces jalapeno jack cheese, grated, divided
1 (10 count) can refrigerated crescent dinner rolls

Steps:

In skillet brown ground turkey, drain well.
Add olive oil, garlic, peas, corn, zucchini, onion, bell pepper,& red pepper: Sauté until vegetables are tender.
Remove from heat, stir in chipotle pepper, sage, adobe sauce, salt, honey, and 4 oz of the grated cheese.
Preheat oven to 350°F.
Spray pizza pan with cooking spray.
Open crescent rolls to form rectangle, lightly press slits together: With rolling pin, roll into free form circle, you do not have to be exact, (You may need 1-2 T flour).
Place dough into pizza pan and lightly mash into the right shape trying to keep dough even.
Spoon meat and vegetable topping onto dough.
Top with 4 oz grated cheese.
Bake for 12-15 minutes or until crust is browned and cheese is melted.
Let stand 5 minutes before serving.
Cut into 8 wedges.

Nutrition Facts : Calories 376.2, Fat 17.7, SaturatedFat 7.5, Cholesterol 86.3, Sodium 397.3, Carbohydrate 31.2, Fiber 3.1, Sugar 4.2, Protein 23.7

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