Teisen Fala Welsh Apple Cake Recipes

TEISEN FALA (WELSH APPLE CAKE)

Steps:

• Peel and core the apples and cut into tiny dice.
• Preheat oven to 350°F.
• Rub the fat into the flour, add the sugar.
• Add the apples and mix together with a little milk to bind to a fairly stiff dough.
• Spread into well greased shallow tin and bake at 350 F for about 30 minutes.

GRANNY'S WELSH CAKES

Steps:

• Beat margarine & sugar together.
• Add eggs & beat till smooth.
• Add dry ingredients & stir till just nicely mixed.
• Roll out on floured surface to 1/4 to 1/2-inch thick.
• Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
• Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
• Remove to baking rack to cool.
• Store in an airtight container or ziplock bag.

TEISEN LAP

Steps:

• Pre-heat the oven 180oC, gas mark 4. Grease and flour a shallow 9” tin.
• Sieve together the flour, baking powder and nutmeg.
• Add the sugar and fruit. Add the beaten eggs and mix well. You want a soft, dropping consistency so add as much milk as is needed.
• Put the mixture in the tin and cook for 20 minutes before lowering the temperature to 170oC, gas mark 3, for another 40 minutes or until firm.
• Cool, remove from tin and sprinkle with sugar. Store in an airtight container.