MAC AND CHEESE TUNA CASSEROLE
This recipe is the ultimate comfort food! So creamy and delicious. My family always welcomes this on the table! I found a variation many years ago on a store brand macaroni and cheese box and have used it ever since. The beauty of this dish is that you can add things to make it to your taste without detracting from the...
Provided by Ruthann Cook
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Make the boxed macaroni and cheese according to package directions.
- 2. Mix Tuna, Soup, Mushrooms, Peas, Milk, minced Onions, Cheese and Seasonings ( I like garlic salt but use what you like according to your own taste.)
- 3. Combine Macaroni and cheese with the Tuna mixture. Pour into a 9x11' baking dish. Top with Bread Crumbs (or if you would like more crunch use crushed potato chips, French Fried Onions, Croutons or whatever you want to use.)
- 4. Bake in a 350 degree oven for 20 minutes
EASY MACARONI TUNA CASSEROLE
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.
Provided by Lorene Rohrbaugh
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
- Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
- Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
- Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g
OLD-FASHIONED MACARONI AND CHEESE
Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
Nutrition Facts :
TUNA MAC AND CHEESE BAKE
You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. -Bonnie Hord, Lee's Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
MACARONI TUNA CASSEROLE
This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. -Suzanne Zick, Osceola, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 522 calories, Fat 29g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1208mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
MAC & CHEESE TUNA CASSEROLE
What do you get when you combine mac and cheese and a tuna casserole? You get one easy-to-make dish the whole family will like!
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 10 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Prepare Dinners in large saucepan as directed on package.
- Meanwhile, blend next 3 ingredients in blender until smooth; spoon 1/2 cup into 3-qt. casserole sprayed with cooking spray. Mix remaining tomato sauce with tuna, peas and red peppers.
- Add egg and 1/2 cup shredded cheese to Dinners; mix well. Spoon 1/3 of the Dinner mixture over tomato sauce in casserole; top with layers of half the tuna mixture and 1/2 cup of the remaining shredded cheese. Repeat layers. Cover with remaining Dinner mixture.
- Bake 30 min. Top with remaining shredded cheese; bake 5 min. or until melted. Let stand 5 min. before serving.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 21 g
KRAFT® MAC AND CHEESE TUNA CASSEROLE
I call this a classic tuna casserole because it is made with a boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at it's best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.
Provided by Nancy D'Olivo Graham
Categories Tuna Casserole
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
- Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
- Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
- Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 42.1 g, Cholesterol 43.2 mg, Fat 32.9 g, Fiber 2.1 g, Protein 15.1 g, SaturatedFat 13.4 g, Sodium 1012.1 mg, Sugar 5.5 g
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