Teenie Weenies Recipes

COCKTAIL WIENERS

Steps:

• Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
• Cook on Low for 2 to 3 hours.

TEENIE WEENIES

Steps:

• Place all ingredients in your small crockpot.
• Heat on low for 3 hours, or until the sausages are piping hot.
• Serve in a chafing dish, or right out of the crock.

THE FEENIE WEENIE

Steps:

• Preheat the barbecue to high heat. Bring a saucepan of water to simmer over medium-high heat, then drop in smokies and cook for 5 minutes. Take out smokies and grill them for 5 to 7 minutes, or until plumped up and starting to ooze cheese. While weenies are grilling, heat up Choucroute and toast hot dog buns. Place a layer of Choucroute in each bun and add a smokie on top. Serve.
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
• Cook bacon in a frying pan over medium heat for 10 to 15 minutes, or until crispy. Add onion and saute for 5 to 7 minutes, or until translucent. Add sauerkraut, Riesling and Spice Sachet, then cook for about 45 minutes, or until liquid is reduced by two-thirds. Remove from the stove and allow to cool. Refrigerate for 24 hours for the flavors to develop. Choucroute will keep in the refrigerator for up to 1 month.
• Yield: 1 quart
• Place all the ingredients on a 6-inch square of cheesecloth and tie closed with kitchen string.

TEENIE WEENIES

Steps:

• Use mini cocktail weenies and place on PretzelCrisps®. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion PretzelCrisps® for added flavor!

PUMP-UP-THE-JAM COCKTAIL WEENIES

Steps:

• Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
• In a bowl, combine chili sauce, preserves, and mustard; mix well. Add to the crock pot and gently mix to coat.
• Cover and cook on low for 3 to 4 hours.
• Stir well and then serve up the hot dogs with extra sauce on top!

BEANIE WIENIES

Steps:

• In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

CROCK POT BEANIE WEENIES

Steps:

• In a crock pot, combine all ingredients; mix well.
• Cover and cook on low for 7-8 hours.

BROWN SUGAR BACON WRAPPED WEENIES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
• Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
• Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

BACON COCKTAIL WEENIES

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13 inch cake pan with non stick spray.
• (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
• Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
• Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
• (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
• Place weenies in hot oven.
• Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
• Continue until sugar is completely melted and bacon is thoroughly cooked.
• When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
• Some people like to swirl their weenies in the syrup before cramming them in their mouths.
• I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
• Servings also depend on the crowd you are feeding.
• My crew will argue that 15-20 weenies qualify as a serving!

BEANIE-WEENIE

Steps:

• In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

BBQ PARTY WEENIES

Steps:

• I put the weenies in my crock pot. Then, I put in about 8 oz of the grape jelly inches I pour in my bottle of Chili Sauce. I put about 1/3 cup of water in the bottle, put the lid on the bottle, and shake it. Then, pour the water into the crock pot. Put in the Worcester Sauce and Garlic Powder. Put on the lid and walk away. I let this cook in the Crock Pot for a little over three hours. Then, I opened it and stirred.
• Serve.

LITTLE WEINIES

Steps:

• Mix together the jelly and chili sauce.
• Add weinies and simmer for 15 minutes.
• Can use the crock pot!

GLAZED COCKTAIL WEENIES

Steps:

• Mix equal parts jelly and mustard.
• Use the entire jelly jar.
• Place in a small crockpot
• Add weenies.
• Heat until bubbling.
• Keep on low.