Pasta Roni Instant Pot Recipes
INSTANT POT COPYCAT PARMESAN PASTA RONI
Instant Pot Copycat Parmesan Pasta Roni --Have you ever been in the mood for a quick and easy meal but didn't have any of your go-to ingredients on hand? This is when my Instant Pot Copycat Pasta Roni comes into play. I'm sure you've had that experience before! You want something filling, but there's not much in the house to work with. That's when this recipe can help out. It has all the flavors and textures of a classic spaghetti Roni dish with no long cooking or difficult prep work. So if you're looking for an instant favorite, try it out!
Provided by ForkToSpoon.com
Time 24m
Number Of Ingredients 7
Steps:
- In your Instant Pot Bowl, add the pasta. (Break it up, so it fits, the size will depend on what size Instant Pot You are using)
- Then add the olive oil, minced garlic, vegetable broth, heavy cream, and water. Then add your lid, moving the valve to the sealed position.
- Set manual high pressure for 3 minutes. When the time is up, do a quick release.
- Add the Parmesan cheese mix well.
- Plate, serve and enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 116 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 24 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1214 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
HOMEMADE PASTARONI
Steps:
- Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
- Mix in half and half and parmesan cheese.
- Stir constantly over medium-low heat until starts to thicken.
- Add in garlic powder, salt, pepper, and italian seasoning.
- Remove from heat and let sit about five minutes.
- Serve warm and top with fresh parsley
Nutrition Facts : Calories 250 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 719 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
INSTANT POT CHEESY PENNE PASTA
Steps:
- Pour chicken broth, garlic, salt, pepper, and penne pasta into Instant Pot. Secure the lid, switch the knob to "sealing" and cook on "manual" for 5 minutes.
- When it is done cooking, let the pot do a natural release for 5 minutes.
- Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
- Add in Parmesan cheese and mozzarella cheese and stir until cheese is melted.
- Serve immediately and top with fresh basil and Parmesan cheese if desired.
Nutrition Facts : Servingsize 1 serving, Calories 3284 kcal, Fat 99 g, SaturatedFat 51 g, Cholesterol 286 mg, Sodium 6417 mg, Carbohydrate 436 g, Sugar 99 g, Protein 158 mg
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