ORANGE DREAM CHEESECAKE
With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!
Provided by BrendaM
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
- Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
- Cool for 5 minutes.
- Pour this into a blender, then add cheeses.
- Cover and blend on medium speed until well blended.
- (Scrape down sides of the blender occasionally).
- Pour into a large bowl.
- Add whipped topping and stir gently until well blended.
- Pour into the prepared pan and smooth the top with a spatula.
- Refrigerate for four hours or until set.
- If using a springform pan, remove side of pan just before serving.
LEMON DREAM CHEESECAKE
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.
LEMON DREAM CHEESECAKE
Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs reducing-4 portions for about 25 minutes.
Provided by WiGal
Categories Cheesecake
Time 1h24m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Grease 10 inch springform pan and wrap foil on bottom.
- In a small bowl, combine the cracker crumbs, butter, and sugar.
- Press onto bottom and 2 inches up sides of pan.
- Place pan on a baking sheet.
- Bake for 10 minutes.
- Cool on wire rack.
- In large bowl, beat cream cheese and sugar until smooth.
- Beat in cream, juice, flour, zest, extracts, and food coloring if desired.
- Add eggs; beat on low speed just until combined.
- Pour into crust.
- Return pan to baking sheet.
- Bake for 55 to 65 minutes OR until center is almost set.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around edge of pan to loosen; cool 1 hour. Leave sides on pan until serving.
- Refrigerate overnight.
- Remove sides of pan.
CHEESECAKE DREAMS
Make and share this Cheesecake Dreams recipe from Food.com.
Provided by Lvs2Cook
Categories Bar Cookie
Time 1h
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350º. Grease 8x8 baking pan.
- In a smal bowl, mix first 3 ingredients. Stir in melted butter until well combined. Reserve 1/3 cup mixture. Pat the remaining mixture into pan. Bake 12 to 15 minutes.
- Beat cream cheese and sugar in mixer bowl at medium speed until smooth. Beat in remaining ingredients. Pour over baked crust, sprinkle on remaining crumbs. Bake 25 minutes until set. Cool on wire rack.
- When cool, cut into 2 inch squares. Cut each square in half diagonally. Store in refrigerator.
Nutrition Facts : Calories 90.3, Fat 5.8, SaturatedFat 3, Cholesterol 19.6, Sodium 38.7, Carbohydrate 8.4, Fiber 0.2, Sugar 5, Protein 1.5
TEENAGERS DREAM CHEESECAKE
This is a family favorite. New York style cheesecake with a yummy Oreo cookie crust. Found this recipe in Sunset around 30 years ago. TIP: If you whirl the cream cheese mixture in a food processor, the filling will be thin enough to allow the cookies to float to the top. If prepared with a mixer, filling will keep the cookies in place.
Provided by VetteMom
Categories Dessert
Time 1h45m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- For the crust:.
- In a food processor whirl 1/2 package of the cookies, including the filing, until they form fine crumbs.
- Mix in melted butter.
- Scoop crumb/butter mixture into the bottom of a 9 inch cheesecake pan with removable bottom and press crumbs evenly over bottom of pan and about 1/2 inch up sides.
- Chill crust to firm, about 20 minutes.
- For Filing:.
- Mix cream cheese, sugar and whipping cream at medium speed until smooth.
- Add eggs, flour and vanilla. Beat again to blend.
- Pour 1/2 the cream cheese mixture into chilled crust.
- Break remaining cookies in half and scatter over mixture, overlapping cookies, if necessary, to use all.
- Pour remaining cream cheese mixture over the cookie layer.
- Bake cake in a 300 degree oven until cheesecake is golden on top and jiggles only slightly in center when gently shaken, about 1 hour and 20 minutes
- Take cake from oven a let cool on a rack. Cover and chill until cold, at least 4 hours to overnight.
- Before serving, run a knife between cake and pan sides; remove rim.
Nutrition Facts : Calories 655.4, Fat 45.2, SaturatedFat 23.2, Cholesterol 198.9, Sodium 564, Carbohydrate 54.5, Fiber 1.4, Sugar 38.6, Protein 10.6
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