Teenagers Dream Cheesecake Recipes

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ORANGE DREAM CHEESECAKE



Orange Dream Cheesecake image

With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!

Provided by BrendaM

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup graham wafer crumbs
2/3 cup boiling water
1 (10 1/4 g) package sugar-free orange gelatin
1 cup 1% fat cottage cheese
1 (250 g) container light cream cheese spread
2 cups Cool Whip Lite, thawed

Steps:

  • Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
  • Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
  • Cool for 5 minutes.
  • Pour this into a blender, then add cheeses.
  • Cover and blend on medium speed until well blended.
  • (Scrape down sides of the blender occasionally).
  • Pour into a large bowl.
  • Add whipped topping and stir gently until well blended.
  • Pour into the prepared pan and smooth the top with a spatula.
  • Refrigerate for four hours or until set.
  • If using a springform pan, remove side of pan just before serving.

LEMON DREAM CHEESECAKE



Lemon Dream Cheesecake image

Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 14

2 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon grated lemon zest
2-1/2 teaspoons vanilla extract
1 teaspoon lemon extract
10 drops yellow food coloring, optional
5 large eggs, lightly beaten

Steps:

  • Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 396 calories, Fat 29g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 286mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 0 fiber), Protein 7g protein.

LEMON DREAM CHEESECAKE



Lemon Dream Cheesecake image

Divine! Times do not include overnight chilling. Think leftovers could be frozen. And could sub lime juice and zest for lemon, with orange extract instead of lemon extract. If reducing amount, timing needs reducing-4 portions for about 25 minutes.

Provided by WiGal

Categories     Cheesecake

Time 1h24m

Yield 16 serving(s)

Number Of Ingredients 12

2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup sugar
4 (8 ounce) packages cream cheese, softened
1 cup sugar
1/2 cup heavy whipping cream
1/4 cup lemon juice
2 tablespoons all-purpose flour
1 tablespoon lemon zest
2 1/2 teaspoons vanilla extract
3/4 teaspoon lemon extract
5 eggs, lightly beaten

Steps:

  • Preheat oven to 325 degrees.
  • Grease 10 inch springform pan and wrap foil on bottom.
  • In a small bowl, combine the cracker crumbs, butter, and sugar.
  • Press onto bottom and 2 inches up sides of pan.
  • Place pan on a baking sheet.
  • Bake for 10 minutes.
  • Cool on wire rack.
  • In large bowl, beat cream cheese and sugar until smooth.
  • Beat in cream, juice, flour, zest, extracts, and food coloring if desired.
  • Add eggs; beat on low speed just until combined.
  • Pour into crust.
  • Return pan to baking sheet.
  • Bake for 55 to 65 minutes OR until center is almost set.
  • Cool on a wire rack for 10 minutes.
  • Carefully run a knife around edge of pan to loosen; cool 1 hour. Leave sides on pan until serving.
  • Refrigerate overnight.
  • Remove sides of pan.

CHEESECAKE DREAMS



Cheesecake Dreams image

Make and share this Cheesecake Dreams recipe from Food.com.

Provided by Lvs2Cook

Categories     Bar Cookie

Time 1h

Yield 32 cookies

Number Of Ingredients 10

1/2 cup light brown sugar, firmly packed
1 cup flour
1/2 cup chopped walnuts
1/3 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1 teaspoon vanilla

Steps:

  • Preheat oven to 350º. Grease 8x8 baking pan.
  • In a smal bowl, mix first 3 ingredients. Stir in melted butter until well combined. Reserve 1/3 cup mixture. Pat the remaining mixture into pan. Bake 12 to 15 minutes.
  • Beat cream cheese and sugar in mixer bowl at medium speed until smooth. Beat in remaining ingredients. Pour over baked crust, sprinkle on remaining crumbs. Bake 25 minutes until set. Cool on wire rack.
  • When cool, cut into 2 inch squares. Cut each square in half diagonally. Store in refrigerator.

Nutrition Facts : Calories 90.3, Fat 5.8, SaturatedFat 3, Cholesterol 19.6, Sodium 38.7, Carbohydrate 8.4, Fiber 0.2, Sugar 5, Protein 1.5

TEENAGERS DREAM CHEESECAKE



Teenagers Dream Cheesecake image

This is a family favorite. New York style cheesecake with a yummy Oreo cookie crust. Found this recipe in Sunset around 30 years ago. TIP: If you whirl the cream cheese mixture in a food processor, the filling will be thin enough to allow the cookies to float to the top. If prepared with a mixer, filling will keep the cookies in place.

Provided by VetteMom

Categories     Dessert

Time 1h45m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (1 1/4 lb) package chocolate sandwich style cookies (I use Oreos)
1/3 cup butter
4 (8 ounce) packages cream cheese
1 cup sugar
1/3 cup whipping cream
6 large eggs
2 tablespoons all-purpose flour
2 teaspoons vanilla

Steps:

  • For the crust:.
  • In a food processor whirl 1/2 package of the cookies, including the filing, until they form fine crumbs.
  • Mix in melted butter.
  • Scoop crumb/butter mixture into the bottom of a 9 inch cheesecake pan with removable bottom and press crumbs evenly over bottom of pan and about 1/2 inch up sides.
  • Chill crust to firm, about 20 minutes.
  • For Filing:.
  • Mix cream cheese, sugar and whipping cream at medium speed until smooth.
  • Add eggs, flour and vanilla. Beat again to blend.
  • Pour 1/2 the cream cheese mixture into chilled crust.
  • Break remaining cookies in half and scatter over mixture, overlapping cookies, if necessary, to use all.
  • Pour remaining cream cheese mixture over the cookie layer.
  • Bake cake in a 300 degree oven until cheesecake is golden on top and jiggles only slightly in center when gently shaken, about 1 hour and 20 minutes
  • Take cake from oven a let cool on a rack. Cover and chill until cold, at least 4 hours to overnight.
  • Before serving, run a knife between cake and pan sides; remove rim.

Nutrition Facts : Calories 655.4, Fat 45.2, SaturatedFat 23.2, Cholesterol 198.9, Sodium 564, Carbohydrate 54.5, Fiber 1.4, Sugar 38.6, Protein 10.6

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