ULTIMATE TRAIL SNACK MIX
I started out making a snack mix with just a few items but my daughters kept adding more stuff. This was the final result.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 24 serving(s)
Number Of Ingredients 22
Steps:
- Mix all together in a large bowl. Store in an airtight container.
Nutrition Facts : Calories 119.9, Fat 7, SaturatedFat 3, Cholesterol 1.1, Sodium 26.6, Carbohydrate 14.3, Fiber 1, Sugar 11.3, Protein 2
TEDDY BEAR TRAIL MIX
Make and share this Teddy Bear Trail Mix recipe from Food.com.
Provided by ciao4293
Categories Lunch/Snacks
Time 5m
Yield 20-25 individual baggies
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl and stir to mix.
- Divide and store in small baggies.
ZOO MIX
Provided by Katie Lee Biegel
Time 20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
- Add the butter to a small pot and place over medium heat. Melt the butter and cook until the milk solids start to turn golden brown and release a toasty and nutty aroma, 3 to 5 minutes. Set aside.
- In a large bowl, combine the animal crackers, rainbow crackers, pretzel crackers, graham crackers and Cheddar crackers. Add the brown butter and toss to coat all the crackers. Transfer to the prepared sheet pan.
- Bake until the crackers absorb the brown butter mixture, 4 to 5 minutes. You don't want the crackers to brown. Let cool to room temperature. Add the diced apricots and mix to combine.
WIGGLY WORM TRAIL MIX
I made this for my daughter's soccer team this spring, and have been making it ever since. It is a quick, easy snack that can go anywhere, and the kids love it!! This recipe calls for peanuts, but can be replaced with something else if you are making it for kids with peanut allergies.
Provided by Southern Polar Bear
Categories Lunch/Snacks
Time 10m
Yield 5 cups, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and enjoy.
- This can be stored in individual sized containers (I like to use the 8 oz size Ziplock plastic containers with lids), snack-sized bags, or a large airtight container.
Nutrition Facts : Calories 470, Fat 31.3, SaturatedFat 8.6, Cholesterol 5.8, Sodium 394.1, Carbohydrate 39.4, Fiber 4.7, Sugar 28.4, Protein 12.5
RAINFOREST TRAIL MIX
A nice quick snack to keep on hand. Also a good topping for things like ice cream, yogurt, as well as hot and cold cereal.
Provided by Debbwl
Categories < 15 Mins
Time 3m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Pour items together in a large bowl. Stir until evenly mixed.
- Store in sealed plastic bag.
TEDDY BEAR SNACK MIX
The perfect on-the-go snack for busy families! Great for camping, ball games, or sleep-overs! Every kid loves Teddy Grahams!
Provided by Kizzikate
Categories Lunch/Snacks
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix well, store in an airtight container.
Nutrition Facts : Calories 216.6, Fat 13.2, SaturatedFat 2.1, Sodium 131.1, Carbohydrate 20.4, Fiber 3.4, Sugar 11.2, Protein 8.1
TEDDY BEAR SNACK MIX
This mix is a big hit with my kids. I make it and portion it into individual baggies and then place in a larger freezer ziploc bag and store in the freezer. They can grab a bag whenever and it stays fresher in the freezer. Got this off a OAMC website.
Provided by JillAZ
Categories Lunch/Snacks
Time 20m
Yield 12 cups, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Discard seasoning package from ramen noodles.
- In a large bowl, mix together noodles, cereal, teddy bear cookies, nuts and raisins.
- In a 4 cup glass measure, combine cinnamon, honey, butter and orange juice.
- Heat in microwave until melted and well mixed.
- Pour this mixture over the cereal mixture.
- Toss to coat well.
- Spread into a large rimmed baking sheet and bake for 10 minutes, stirring once.
- Remove from oven and cool.
- Package in individual baggies, about 1/2 cup per baggie and then place in a larger freezer bag and freeze.
Nutrition Facts : Calories 120.7, Fat 5.9, SaturatedFat 2.1, Cholesterol 6.8, Sodium 94.7, Carbohydrate 16.6, Fiber 1, Sugar 10.6, Protein 2.2
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