Taxi Stand Jerk Chicken With Pineapple Mango Salsa Recipes

TAXI STAND JERK CHICKEN WITH PINEAPPLE MANGO SALSA

Taxi Stand Jerk Chicken With Pineapple Mango Salsa image

This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe from The Early Show on CBS. The chicken needs to marinate 4-8 hours so start early. :D

Provided by Sharon123

Categories Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 23

Ingredients

1/3 cup red onion, chopped
4 green onions, green and white parts chopped
1/2 cup olive oil
1/2 cup water
2 limes, juice of
1/4 cup soy sauce
1/2-1 scotch bonnet pepper, stemmed, seeded, and chopped (more or less to taste)
3 large garlic cloves, coarsely chopped
1 cup ketchup
2 tablespoons allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons ground ginger
1 teaspoon dried thyme
4 (4 -6 ounce) bone-in skinless chicken breasts
1 cup fresh pineapple, chopped
1 cup fresh mango, chopped
2 tablespoons red onions, chopped
1 tablespoon jalapeno, minced (more or less to taste)
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
salt
pepper

Steps:

In a food processor or blender, combine the red onions, green onions, oil, water, lime juice, soy sauce, Scotch bonnet chiles, garlic, ketchup, allspice, nutmeg, cinnamon, ginger, and thyme and process until a smooth paste forms. Set aside.
Wash the chicken breasts and pat dry. Using rubber gloves cover each breast with the jerk paste.
Place the chicken in a zip lock plastic bag and refrigerate for 4 to 8 hours.
Prepare a charcoal or gas barbecue for indirect grilling, placing a drip pan under the cool side of the grill rack. Preheat to 350ºF.
Make sure the grill rack is clean and oil it thoroughly with nonstick cooking spray.
Remove the chicken from the bag and move to the prepared grill rack over direct heat.
Cook for 5 minutes per side, then move the chicken to the cool side of the grill and cook for 10 to 15 minutes longer per side, until the internal temperature reaches 160ºF.
Remove the chicken from the grill and let stand for 10 minutes, covered.
Meanwhile, prepare the salsa by combining the pineapple, mango, red onion, jalapeno, cilantro, and lime juice in a food processor and pulsing 3 or 4 times until the ingredients are chopped, but still chunky.
Remove to a bowl, season with salt and pepper, and set aside.
Serve each breast topped with a generous portion of salsa. Enjoy!

Nutrition Facts : Calories 539.6, Fat 31.2, SaturatedFat 4.8, Cholesterol 76.3, Sodium 1823.2, Carbohydrate 40.2, Fiber 4.2, Sugar 26.1, Protein 30.3

GRILLED CHICKEN BREAST WITH SPICY PINEAPPLE MANGO SALSA

Grilled Chicken Breast with Spicy Pineapple Mango Salsa image

Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires.

Provided by Rita1652

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 large boneless chicken breasts
2 tablespoons minced fresh garlic
2 tablespoons fresh minced thyme
2 tablespoons extra virgin olive oil
1 tablespoon black pepper
pineapple juice, from crushed pineapple
1 pinch salt
1 chipotle chile, seeded & chopped
1 small red pepper, diced
1 garlic, minced
1/2 cup fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped
1/2 vidalia onion, finely chopped
1 (15 ounce) can crushed pineapple, drained (save juice for marinade)
1 mango, diced
2 tablespoons lime juice
1 teaspoon grated fresh ginger
salt, if needed taste before adding

Steps:

Place boneless chicken breast in a ziplock bag.
Add marinade ingredients shaking well.
Chill for 1/2 an hour.
Rub grill with an oil.
Heat the grill on high for 5 minutes.
Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes.
Turn the chicken after the 5 minutes and grill another 5 minutes.
Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.
Salsa---.
Mix all ingredients and chill till ready to serve.
Scoop salsa onto plate and top with half chicken breast.
Eat UP!

Nutrition Facts : Calories 237.9, Fat 10.4, SaturatedFat 2.5, Cholesterol 46.4, Sodium 69.7, Carbohydrate 20.6, Fiber 2, Sugar 14.6, Protein 16.7

V'S GRILLED JERK PORK TENDERLOIN AND PINEAPPLE MANGO-KIWI SALSA

V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa image

This recipe is one of the best grilled jerk tenderloin recipes served with its own Pineapple Mango-Kiwi Salsa. The flavors of the two balance the heat of the spicy seasoning and the sweet of the Pineapple Salsa. Recipe courtesy of the Queen Bs ZWT3 (Won 1st place in a Jerk Contest) :)

Provided by Vseward Chef-V

Categories Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 25

Ingredients

1 (2 1/2 lb) pork tenderloin
1/2 cup finely chopped onion
1/3 cup finely chopped scallion (4 to 6 scallions)
1/4 cup firmly packed fresh thyme leave, and tender stems chopped
4 garlic cloves, finely chopped
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
1 -3 scotch bonnet peppers or 1 -3 habanero pepper, seeded and minced, depending on taste
1 tablespoon finely chopped fresh ginger
2 teaspoons ground coriander
2 teaspoons fresh ground black pepper
1 teaspoon ground allspice
1 dash cumin
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups fresh pineapple, chopped
1 fresh mango, chopped
1 kiwi, chopped
1/3 cup purple onion, chopped
1/4 cup fresh cilantro, chopped (or to taste)
1 tablespoon fresh ginger, chopped fine (or to taste)
1 tablespoon lime juice
1 tablespoon rum (or to taste)
1 tablespoon jalapenos (or to taste) or 1 tablespoon poblano pepper, chopped fine (or to taste)

Steps:

DIRECTIONS.
Combine the Jerk Spice ingredients in a small bowl and mix to form a coarse paste. Or blend in food processor.
Coat pork tenderloin and Marinate at least 4 hours or overnight. The longer it marinates, the more flavor the pork absorbs.
Pineapple Mango-Kiwi Salsa.
Put all in a bowl, mix it up, and let it sit for a little bit to allow the flavors to mingle.
Grill tenderloin, covered, over indirect medium heat for 10 minutes each side.
Juices should run clear or temperature 160 degrees.
Let roast sit about 10 minutes to let juices settle.
Slice and serve with Pineapple Salsa.

PINEAPPLE KIWI MANGO SALSA

Pineapple Kiwi Mango Salsa image

I developed this recipe because I wanted something a little different from the usual pineapple mango salsas out there. It's sweetness complements the spiciness of another dish very well....for example, It went really well with our ZWT3 team's jerk recipe! The jerk recipe is Recipe #234216, if you want to check that out. But, I think this salsa is also good by itself. Cooking time does not include time to let the salsa sit and absorb the flavors.

Provided by Annisette

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups fresh pineapple
1 cup fresh mango
1 tablespoon lime juice
1/3 cup purple onion, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon fresh ginger, minced
1 tablespoon rum (or to taste)
1 tablespoon jalapeno, chopped fine
1 kiwi, chopped

Steps:

Place all ingredients in a bowl and mix together.
Let it sit to allow the flavors to mingle.

More about "taxi stand jerk chicken with pineapple mango salsa recipes"

JERK CHICKEN BOWLS WITH MANGO PINEAPPLE SALSA

2017-07-12 Let rest. In a medium bowl: add mango, pineapple, red onion, jalapeno, cilantro, lime juice and salt to taste. Stir to mix everything together. Set aside. Add the jerk chicken to the grill. Grill each side for 5-6 minutes, until …
From joyfulhealthyeats.com

See details

CARIBBEAN JERK CHICKEN WITH PINEAPPLE SALSA - CREME DE …

2020-05-17 Instructions. In a medium bowl stir together all marinade ingredients. Add the chicken, toss to coat. Cover and chill for 30 minutes. While the chicken is marinating, combine all salsa ingredients in a bowl and toss to combine. …
From lecremedelacrumb.com

See details

JERK CHICKEN WITH MANGO AND PINEAPPLE SALSA

2013-05-18 For chicken. 3 scallions, chopped; 4 cloves garlic, chopped; 1 small onion, chopped; 4-5 Scotch bonnet or habanero chiles, stemmed and seeded; ¼ cup fresh lime juice
From parade.com
Servings 4-6
Total Time 35 mins
Estimated Reading Time 1 min

Combine scallions, garlic, onion, chiles, lime juice, soy sauce, olive oil, salt, brown sugar, thyme, allspice, pepper, nutmeg, and cinnamon in a blender; puree until smooth. Put chicken in a large ziptop bag, pour marinade over and refrigerate overnight.

See details

CHICKEN WITH MANGO PINEAPPLE SALSA : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chicken With Mango Pineapple Salsa : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

JERK CHICKEN WITH MANGO SALSA : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

JERK CHICKEN BOWLS WITH PINEAPPLE BLACK BEAN SALSA

Instructions. Heat the coconut oil in a medium sized saucepan over medium heat. Add the green onion and sauté for a minute. Stir in the rice, water, coconut milk, cilantro, salt and pepper. …
From reciperunner.com

See details

TAXI STAND JERK CHICKEN WITH PINEAPPLE MANGO SALSA RECIPE

Apr 11, 2012 - This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. ... This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. …
From pinterest.com

See details

TAXI STAND JERK CHICKEN WITH PINEAPPLE MANGO SALSA RECIPE

Aug 7, 2015 - This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort …
From pinterest.co.uk

See details

TAXI STAND JERK CHICKEN WITH PINEAPPLE MANGO SALSA …

1 tablespoon honey: 1 tablespoon lime juice: 1 cup finely diced pineapple: 1/3 cup finely diced, seeded English cucumber: 1 tablespoon chopped fresh mint leaves
From tfrecipes.com

See details

JERK CHICKEN WITH MANGO SALSA - EVERY LAST BITE

2017-09-06 Blend until smooth. Place the chicken breasts in a zip loc bag and pour the marinade over. Seal and store in the fridge for a minimum of 2 hours but preferably overnight. …
From everylastbite.com

See details

PALEO JERK CHICKEN WITH MANGO-PINEAPPLE SALSA

2013-11-06 Instructions. In a small bowl whisk together all the ingredients above (except the chicken) Place half of the marinade in the large zip lock bag. Reserve the remaining for …
From paleonewbie.com

See details

JERK CHICKEN WITH PINEAPPLE-MANGO SALSA - FIERY FOODS

2015-08-01 Remove the chicken from the grill and let stand, covered, for 10 minutes. Meanwhile, prepare the salsa by combining the pineapple, mango, onion, jalapeño, cilantro, …
From fieryfoodscentral.com

See details

TAXI STAND JERK CHICKEN WITH PINEAPPLE MANGO SALSA RECIPE

2 teaspoons ground black pepper; 3 tablespoons dark rum; 1/2 cup malt vinegar; 2 tablespoons vegetable oil; 2 teaspoons dark brown sugar; 2 3- to 3 1/2-pound chickens, …
From textcook.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #caribbean #barbecue #central-american #dinner-party #holiday-event #chicken #dietary #low-cholesterol #low-carb #independence-day #healthy-2 #low-in-something #meat #chicken-breasts #equipment #grilling #4-hours-or-less