Tater Tot Quiche Recipe By Tasty Recipes

MOM'S KILLER TATER TOT® QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
• Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
• Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
• Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.

QUICK TATER TOTS BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.