EASY TATER TOT® CASSEROLE
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Provided by Carol White Howden
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
- Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
- Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 22.8 g, Cholesterol 82.4 mg, Fat 32.4 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 1077.2 mg, Sugar 2.8 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
TATER TOT HOTDISH (CASSEROLE)
I live in Minnesota - the word "Casserole" doesn't exist here. What the rest of the world calls casserole, we call Hotdish! Either way, it's delicious comfort food. This recipe was created by accident, the product of a bunch of stuff in the pantry.
Provided by Wendelina
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger and onions together. Season lightly with salt.
- In a bowl, combine the hamburger, soups, rice, milk, corn and seasonings.
- Grease a large casserole dish. put in a layer of tater tots, the meat mixture, a layer of cheese and then repeat.
- Bake at 350°F for 30-45 minutes.
Nutrition Facts : Calories 704.3, Fat 39, SaturatedFat 14.8, Cholesterol 108.4, Sodium 1645.6, Carbohydrate 53.3, Fiber 5.3, Sugar 4.5, Protein 36.8
TATER TOT HOTDISH
I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.
Provided by Buffington
Categories One Dish Meal
Time 1h10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
- Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
- Drain the liquid off the vegetables and spread them over the meat.
- Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
- Arrange a layer of tater tots over the top of that.
- Bake, uncovered, at 350 degrees for 50 minutes.
- Top with your favorite variety of shredded cheese as you serve.
Nutrition Facts : Calories 658.8, Fat 42.3, SaturatedFat 13.8, Cholesterol 77.1, Sodium 1624.1, Carbohydrate 43.7, Fiber 5.1, Sugar 2.1, Protein 26.6
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TATER TOT HOTDISH (CASSEROLE) RECIPE {VIDEO} | I AM BAKER
From iambaker.net
4.7/5 (37)Total Time 1 hrCategory Main CourseCalories 360 per serving
- Preheat oven to 350°F. Grease a 9x13-inch baking dish with non-stick cooking spray and set aside.
- In a large skillet, brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
- In a large bowl, mix together the beef mixture with the sour cream, both cans of soup, corn, green beans, and 1 cup of the shredded cheese.
- Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling.
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