Lady Roses Polish Italian Reuben Casserole Recipes

POLISH REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
• Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
• Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

LADY ROSE'S POLISH ITALIAN REUBEN CASSEROLE

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES F. Spray a 9X15 X2 inch casserole dish with non stick butter flavored cooking spray.Saute the pork sausage with the green peppers, and whole Italian Sausage links, till browned, then drain fat and cut links into about1 1/2 to 2 inch pieces.
• 2. In a medium size bowl add mushroom soup,minced onions, evaporated milk,whole grain mustard, and beat with wire whisk till blended.
• 3. Spread rinsed sauerkraut evenly in bottom of prepared dish, and top with sliced onions.
• 4. Then top with uncooked noodles, and spread soup mixture evenly over noodles.
• 5. Next add all of the drained Italian Sausage and Pork Sausage mixture, then top with sliced pieces of polish sausage.
• 6. Add the sharp cheddar shreds, along with the parmesan and mozzarella, then top with sliced provolone. Mix panko bread crumbs with melted butter in a small bowl and sprinkle over top of cheese. Then spray top of crumbs with non stick cooking spray. Cover dish tightly with lid or aluminum foil, Place on a larger flat pan to catch any potential drips, then bake in preheated 350 degree oven for 1 hour & 15 minutes. Remove from oven let set about 10 minutes before serving.
• 7. Can serve with a salad if desired, but this is a one dish meal all in one. Great for a party or if you are feeding a crowd.

POLISH REUBEN CASSEROLE

Steps:

• 1. Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon mixture evenly over top. Top with sausage, then cheese.
• 2. Combine crumbs and butter in small bowl; sprinkle over top. (I have added parmesan to my breadcrumbs at times)it adds some extra flavor. Cover pan tightly with foil. Bake in 350 degree oven for 1 hour or until noodles are tender.

TRADITIONAL REUBEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a bowl, mix the thousand island dressing, sour cream, and onion.
• Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
• Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

POLISH REUBEN CASSEROLE

Steps:

• Combine soup, milk, onion& mustard in bowl and blend well.
• Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
• Spoon soup mixture over noodles.
• Cover with keilbasa and cover with cheese.
• Combine bread crumbs and butter and drizzle over cheese.
• Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.

REUBEN CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
• Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
• Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.