Tater Tot Beef Cheese Casserole Recipes

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TATER-TOPPED BEEF CASSEROLE



Tater-Topped Beef Casserole image

Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 6

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
2 cups frozen Tater Tots
1/3 cup shredded cheddar cheese

Steps:

  • In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk. , Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 525 calories, Fat 29g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1292mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.

CHEESY TATER TOT CASSEROLE



Cheesy Tater Tot Casserole image

I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!

Provided by sassytxnmama

Categories     Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (8 ounce) sour cream
1 (32 ounce) package tater tots
3 cups shredded cheese (use your fave)
1 small onion, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground beef, add onion to saute, drain, set aside.
  • In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
  • Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
  • Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

TATER TOT, BEEF & CHEESE CASSEROLE



Tater Tot, Beef & Cheese Casserole image

I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more.

Provided by Tasses

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 small onion, chopped finely
1 (10 1/2 ounce) can cream of mushroom soup
3 cups tater tots
2 cups cheddar cheese
salt and pepper

Steps:

  • Brown beef and onion. Drain.
  • Mix mushroom soup into beef.
  • Press mixture in bottom of 9" square pan.
  • Top with frozen tater tots.
  • Sprinkle with cheese.
  • Bake 375 for 25 minutes.

Nutrition Facts : Calories 497.9, Fat 34.5, SaturatedFat 17.6, Cholesterol 133, Sodium 906.6, Carbohydrate 7.5, Fiber 0.2, Sugar 2.1, Protein 38.1

CHEESE, BEEF AND TATER TOTS CASSEROLE



Cheese, Beef and Tater Tots Casserole image

Make and share this Cheese, Beef and Tater Tots Casserole recipe from Food.com.

Provided by Lorac

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1 small onion, chopped
2 (10 3/4 ounce) cans cream of mushroom soup
2 cups milk
1 (7/8 ounce) envelope brown gravy mix
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans green beans, drained
1 (2 lb) package frozen frozen tater tots
2 cups grated cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • In a large skillet, brown beef and onion, stir in soup, milk, gravy mix and seasonings.
  • Place green beans on the bottom of a 9x15 inch baking dish or pan.
  • Pour meat mixture on top of beans.
  • Arrange Tater Tots over the beans.
  • Sprinkle cheese on top and bake for 30-35 minutes.

Nutrition Facts : Calories 1009.9, Fat 59.2, SaturatedFat 24.5, Cholesterol 149.3, Sodium 2015, Carbohydrate 70.9, Fiber 7.8, Sugar 6.6, Protein 51.2

TATER TOT CASSEROLE/BEEF,CHEESE,VEGGIES



Tater Tot Casserole/beef,cheese,veggies image

I was looking for a tater tot casserole the other day. I read a few different ones and combined a little of each and it turned out great. It was so good. This one is a keeper.

Provided by Cathy Smith @cathy127

Categories     Casseroles

Number Of Ingredients 7

1 1/2 pound(s) ground chuck
1 large onion, chopped
3 small cans cream of mushroom soup
2 can(s) mixed vegetables, drained
1 package(s) mccormicks au jus
1 bag(s) tater tots or tater rounds
2 cup(s) shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown ground chuck with onion, drain.
  • In a large mixing bowl pour your 3 cans cream of mushroom soup and 1 package of McCormick's Au Jus. Mix well. Add ground beef and mixed vegetables. Stir until mixed.
  • Pour into a greased 9x13 baking dish. Cover with cheddar cheese.
  • Arrange tater tot (or tater rounds) on top of casserole. Bake for 45 minutes. Let stand for 10 minutes, then enjoy. Note: You can spread the cheese on top of the tater tots, if you like. I like the tater tots crispy, so I spread the cheese on first.

OPIE'S CHEESY TATER TOT CASSEROLE



Opie's Cheesy Tater Tot Casserole image

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Provided by Sobiedaddies

Categories     Potato

Time 1h25m

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

Steps:

  • Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
  • Scoop mixture into one 9x13 pan.
  • Bake uncovered at 350 degrees for one hour.
  • Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

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