THE MASTER CLEANSE
A few years ago, we had a server and a bartender who were in the middle of a "cleanse." We tried their sordid-looking "drink" and decided to make our own, with booze, of course. Serve in a lowball glass.
Yield Serves 1
Number Of Ingredients 5
Steps:
- In a small, heavy pot, combine the maple syrup and lemon juice and bring to a boil. Add the cayenne, remove from the heat, and let cool. Measure 1 1/2 ounces (45 ml) and mix with the bourbon; reserve the remainder in the fridge for more drinks. Pour over ice and top up with soda.
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