HOMEMADE TATER TOTS®
Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.
Provided by Shaysfoodjourney
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot; add cold water until potatoes are covered by 1 inch. Bring to a boil; reduce heat. Simmer until potatoes are softened, about 10 minutes; drain. Cool until easily handled, 10 to 15 minutes.
- Shred potatoes into thin strips with a box grater; drain excess water. Place shredded potato into a large mixing bowl. Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined. Shape potato mixture into potato nuggets.
- Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).
- Place potato nuggets in the fryer, 5 to 10 at a time. Cook until golden brown and crispy, 3 to 4 minutes. Transfer to a paper towel lined plate.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 28.5 g, Fat 11.2 g, Fiber 2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 1752.4 mg, Sugar 1 g
TATER TARTS
These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of cilantro to make a delectable snack that's easy to prepare. -Sona Massey, Stephens, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Divide dough in half. On a lightly floured surface, roll out each pastry to a 12-in. circle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press circles onto the bottoms and up the sides of ungreased mini-muffin cups. Prick bottoms with a fork. Bake 8-10 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain., In a large bowl, beat sour cream and cream cheese until smooth. Add potatoes; beat until light and fluffy. Beat in pepper jack cheese, onions, garlic, cilantro, salt and pepper. Spoon or pipe into tart shells; place on ungreased baking sheets. Broil 4-6 in. from heat 3-5 minutes or until potato is lightly browned. Top each with an olive slice.
Nutrition Facts :
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
CARAMELIZED ONION POTATO TART
Provided by Tyler Florence
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Set a large skillet over medium heat and add 4 tablespoons of olive oil. Add sliced onions and cook over medium heat for 10 to 12 minutes until they are tender and brown all over.
- Using a mandolin (or sharp knife), finely slice the potatoes into rounds (you can place them in a bowl with a wet towel over the top to stop them from going brown while you work). Place the potatoes into a bowl and season with salt and pepper. When ready, add the onions and toss to combine without breaking potatoes.
- Add about 1 tablespoon water to the same pan the onions were cooked in and allow it to come to a bubble. Using layered paper towels, wipe the pan clean.
- Add some extra-virgin olive oil to the pan and add the potatoes to the pan, making sure the potatoes are flat. Top with the diced butter.
- Take a piece of parchment paper and fold in half. Find the middle of the parchment along the crease and hold in place with your finger. Taking the right side of the parchment, pull it towards the center and fold it straight down to create a diagonal edge. Fold the parchment in half to create a triangle. Place the pointed edge in the middle of the saute pan on top of the potatoes to find its radius. Make a marker of where the pan edge ends (or starts). At this point you can cut the parchment at this marker and open to reveal a circle.
- Cover the potatoes with the parchment paper and press down. Drizzle some extra-virgin olive oil over the top so it down burn and rub it in.
- Place the pan into the oven on the top rack and bake for about 45 minutes.
- When done remove from oven and run a knife around the edge to separate from the pan. Place a large plate on top of the saute pan and flip. Remove the saute pan. Allow to cool slightly before cutting into slices.
TATER TOT CASSEROLES
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. -Ryan Jones, Chillicothe, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining cheese., Cover and freeze 1 casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40 minutes. Uncover and bake until bubbly, 5-10 minutes longer., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 50 minutes. Uncover and bake until bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1085mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
More about "tater tarts recipes"
EASY RECIPES WITH TATER TOTS
From allrecipes.com
Author Samantha LandePublished 2020-04-11Estimated Reading Time 6 mins
- Tater Tot Taco Casserole. Tater tot casseroles are a classic potluck dish. This version has Mexican flavors thanks to taco seasoning, Mexican style corn, black beans, and Mexican cheese.
- Quick and Easy Tater Tot Casserole. If getting dinner on the table quickly is your goal, this tater tot casserole couldn't be easier. Season and layer ground beef with tater tots, pour over a mixture of mushroom soup, celery soup and milk, then bake.
- Buffalo Chicken Totchos. Nachos are a fan favorite, and when you replace the tortilla chips with tater tots, you have a whole new dish that's just as perfect.
- Cheesy Bacon Tater Tots® "The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat," says fabeveryday.
- Triple Bypass. This indulgent dish (hence the name!) is a riff on chili-cheese fries, but with tots of course. It's also a perfect dish for a night of sports or watching the Big Game.
- Bacon Wrapped Tater Tots. Any food wrapped in bacon is usually a party pleaser, so bacon-wrapped tots will go fast! Serve as part of a brunch or for an appetizer at a party.
- Bacon Tater Egg Cups. These egg cups are a great way to start your morning; they're filled with everything that makes for a great breakfast— fresh veggies, bacon, cheese, eggs, and tater tots of course.
- Sloppy Tots. A twist on the beloved Sloppy Joe's, this tater tot recipes subs out the bun for a whole lot of tots. Reviewer Lisa Altmiller says, "This was a nice and easy weeknight meal.
- Memphis BBQ Pork Totchos. A beautiful blend of the best flavors of a BBQ pork sandwich and Tex-Mex tacos, atop a bed of crispy, pillow tater tots.
- Tater Tot Bake. This dish is a twist on Shepard's Pie and a fan favorite for many families who put their own spin on it based on what their family likes.
19 EASY POTATO AND TATER TOT CASSEROLE RECIPES
From recipelion.com
TATER TOT CASSEROLE - ALLRECIPES
From allrecipes.com
15 EASY RECIPES WITH TATER TOTS - DELISH
From delish.com
27 TATER TOT RECIPES THAT WILL CHANGE YOUR LIFE - TASTY
From tasty.co
TATER TOT CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
POTATO TART - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
HOMEMADE TATER TOTS RECIPE - SERIOUS EATS
From seriouseats.com
CHAAT TARTS | CBC LIFE
From cbc.ca
30 EASY TATER TOT CASSEROLE RECIPES - HOW TO MAKE BEST TATER TOT ...
From countryliving.com
25 FLAVOURSOME CHRISTMAS VEGETARIAN RECIPES | BETTER HOMES AND …
From bhg.com.au
TOP 10 TATER TOT RECIPES - TASTE OF HOME
From tasteofhome.com
TASTY TOASTER TARTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
POTATO TART RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
TATER TARTS RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
MASHED POTATO TATER TOTS - RACHEL HOLLIS
From msrachelhollis.com
10 MOST POPULAR RECIPES IN NOVEMBER 2022 | WOOLWORTHS TASTE
From taste.co.za
TATER TARTS RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love