TENDER WHOLE WHEAT MUFFINS
Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. -Kristine Chayes, Smithtown, NY
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
WHOLE WHEAT BLUEBERRY MUFFINS
Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they'll warm you up on cold, winter days. -Sheila Siem, Calumet, Michigan
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, combine flours, sugar, baking powder, baking soda, salt and nutmeg. In another bowl, beat eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 158 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 167mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
WHOLE WHEAT ENGLISH MUFFINS
This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.
Provided by Taste of Home
Time 40m
Yield about 10 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining sugar; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cover and let rest for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets., Bake at 375° for 8 minutes or until bottom is browned. Turn muffins over; bake 7 minutes longer or until second side is browned. Remove from pans to wire racks to cool. Store in the refrigerator. To serve, split with a fork and toast.
Nutrition Facts : Calories 246 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 232mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.
TASTY WHOLE WHEAT MUFFINS
I developed this recipe from a few different recipes that I've come across. It makes a really great whole wheat, fat-free snack. If you don't have natural applesauce on hand, peel two cored apples, cut them up, and boil for 20 minutes. Drain the water, and mush apples--this is generally equivalent to 1/3 cup applesauce.
Provided by veidhlincailin
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- preheat oven to 190 (375).
- stir together dry ingredients.
- in a separate bowl, stir together liquid ingredients.
- combine both sets of ingredients, mixing only until the dry ingredients are moist.
- bake for 20 minutes in a greased muffin tin.
Nutrition Facts : Calories 126.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 31.4, Sodium 211.1, Carbohydrate 25.5, Fiber 2.5, Sugar 8.6, Protein 4.7
WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
WHOLE WHEAT CARROT MUFFINS
Kristine Couture of Farnham, Quebec starts the day in a healthy way with these scrumptious carrot muffins. Extras make a guilt-free afternoon pick-me-up with coffee.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, beat the margarine, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just until blended. Fold in carrots and raisins., Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 250mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
More about "tasty whole wheat muffins recipes"
QUICK AND EASY WHOLE WHEAT MUFFINS RECIPE - THE SPRUCE …
From thespruceeats.com
4.2/5 (143)Category Breakfast, Brunch, BreadAuthor Jolinda HackettCalories 213 per serving
INCREDIBLE WHOLE WHEAT MUFFINS - CREATIONS BY KARA
From creationsbykara.com
WHOLE WHEAT MUFFINS BASE RECIPE - MAKE IT YOUR WAY!
From totaste.com
39 WHOLE WHEAT FLOUR RECIPES WE LOVE TO BAKE | TASTE OF …
From tasteofhome.com
WHOLE WHEAT MUFFIN RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
25 HEARTY WHOLE WHEAT FLOUR RECIPES | WILKERSON RECIPES
From wilkersonrecipes.pages.dev
START THE DAY OFF WITH A TASTY AND HEALTHY BREAKFAST IDEAS
From yahoo.com
BANANA APPLESAUCE MUFFINS - AMIRA'S PANTRY
From amiraspantry.com
HEALTHY WHOLE WHEAT BANANA MUFFINS DON T SWEAT THE RECIPE
From howardrecipes.pages.dev
WHOLE WHEAT & OAT PUMPKIN SPICE MUFFINS | KITCHEN TREATY
From kitchentreaty.com
WHOLE WHEAT ENGLISH MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
WHOLE WHEAT PUMPKIN MUFFINS RECIPES - FATSECRET.COM
From fatsecret.com
HEALTHY APPLE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WHOLE WHEAT MUFFIN RECIPES
From allrecipes.com
MIXED BERRY WHOLE WHEAT MUFFINS - SKINNYTASTE
From skinnytaste.com
WHOLE WHEAT MUFFINS RECIPE (NO SUGAR) • CHEAPSKATE COOK
From cheapskatecook.com
WHOLE WHEAT BLUEBERRY MUFFIN RECIPE? - COOKING TOM
From cookingtom.com
TASTY SOURDOUGH DISCARD RECIPES - SIMPLE LIVING. CREATIVE LEARNING
From simplelivingcreativelearning.com
WHOLE WHEAT PUMPKIN MUFFINS – EASY & HEALTHY RECIPE | TO TASTE
From totaste.com
HEALTHY AND EASY WHOLE WHEAT SOURDOUGH MUFFINS - THAT RECIPE
From thatrecipe.com
STRAWBERRY OAT MUFFINS - I HEART VEGETABLES
From iheartvegetables.com
EGGLESS WHOLE WHEAT ORANGE MUFFINS RECIPE - YOUTUBE
From youtube.com
WHOLE WHEAT CARROT MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
WHOLE WHEAT PUMPKIN OAT MUFFINS // 30 VEGETARIAN RECIPES FOR ...
From kitchentreaty.com
WHOLE WHEAT MUFFINS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love