Tasty Salad Dressing Recipes

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TASTY SALAD DRESSING



Tasty Salad Dressing image

Oil-based sweet and tangy salad dressing - good with everything! Especially great with strawberry, spinach, tangerine salads.

Provided by JDame

Categories     Salad Dressings

Time 10m

Yield 1 jar, 20 serving(s)

Number Of Ingredients 6

3 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon mustard
1/2 teaspoon paprika
1/2 cup salad oil (Canola or olive)
2 tablespoons vinegar

Steps:

  • Mix all ingredients together, and shake well before using! Great to double.

Nutrition Facts : Calories 61.9, Fat 5.7, SaturatedFat 0.8, Sodium 129.1, Carbohydrate 3, Fiber 0.2, Sugar 2.6, Protein 0.3

BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY



Balsamic Dijon Salad Dressing Recipe by Tasty image

Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 6

3 tablespoons dijon mustard
3 tablespoons honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
1 cup balsamic vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

CAESAR SALAD DRESSING RECIPE BY TASTY



Caesar Salad Dressing Recipe by Tasty image

Here's what you need: garlic, dijon mustard, lemon juice, mayonnaise, grated parmesan cheese, salt, freshly ground black pepper, canola oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 8

2 tablespoons garlic, minced
2 tablespoons dijon mustard
¼ cup lemon juice, fresh squeezed
¼ cup mayonnaise
½ cup grated parmesan cheese
salt, to taste
freshly ground black pepper, to taste
1 cup canola oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 0 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

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