Tasty Oat Bran Muffins Recipes

OATMEAL MUFFINS RECIPE BY TASTY

Oatmeal Muffins Recipe by Tasty image

Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry

Provided by Mercedes Sandoval

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 banana
1 egg
1 teaspoon vanilla extract
½ cup almond milk
¼ cup maple syrup
½ cup greek yogurt
1 ½ cups rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
salt, to taste
strawberry, sliced
blueberry
apple, sliced
dark chocolate chip
nut, chopped
½ cup dried cranberry

Steps:

Preheat oven to 350˚F (180˚C).
Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
Pour batter into greased muffin tin, filling each tin about ⅔ full.
Top each muffin with toppings.
Bake for about 30 minutes or until a toothpick comes out clean.
Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams

DELICIOUS OAT BRAN MUFFINS

Delicious Oat Bran Muffins image

Make and share this Delicious Oat Bran Muffins recipe from Food.com.

Provided by Manuela

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups oat bran (generic oat bran is usually too coarse, use a fine one)
1 cup flour
1 tablespoon baking powder
1/2 cup brown sugar
1/4 cup honey
1 teaspoon cinnamon
1/2 cup dried apricot (or raisins, or nuts, or whatever)
1 egg, beaten (or 2 egg whites)
2 tablespoons oil
1 1/4 cups skim milk
1 teaspoon vanilla

Steps:

Preheat oven to 425 degrees.
In a large bowl combine oat bran, flour, chopped apricots, baking powder, brown sugar (save 2 tbs), and cinnamon.
Separately beat the egg with 2tbs of sugar until fluffy and light.
Warm up milk (just until lukewarm) and dissolve honey in it.
Mix milk, egg, oil and vanilla.
Blend together with dry ingredients, adding a bit more skim milk if the mixture seems too thick.
Line a muffin pan with paper baking cups.
Bake 18 to 20 minutes.
NOTE: It's almost foolproof, but you can test for doneness with a toothpick if you like: they should be moist but not wet.
To retain moisture, store in a plastic bag.
They're best served warm; reheating with the microwave works just fine.

Nutrition Facts : Calories 179.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 18.1, Sodium 117, Carbohydrate 37.1, Fiber 2.9, Sugar 17.8, Protein 5.2

TASTY OAT BRAN MUFFINS

Tasty Oat Bran Muffins image

Provided by Bob's Red Mill

Categories Breads & Muffins, Breakfast

Yield 12 muffins

Number Of Ingredients 14

Ingredients

3/4 cup whole wheat pastry flour
3/4 cup Bob's Red Mill Oat Bran Cereal
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup mashed bananas (I prefer 1/2 cup - approximately 1 small banana)
1/2 cup plain yogurt
1 egg
2 tablespoons oil (I prefer 1/3 cup oil)
1/2 teaspoon vanilla extract
1/2 cup shredded carrot, hand grated (approximately 1 medium carrot)
1/2 cup chopped dates (about 5 medjool dates)
1/2 cup chopped walnuts

Steps:

Pre-heat oven to 375-F. Lightly grease a muffin tin or use liners.
In a medium bowl, mix dry ingredients.
In a separate bowl, mix wet ingredients.
Add dry mixture to wet and stir until just moistened.
Fold in carrot, dates, and walnuts.
Bake for 15 minutes, or until a toothpick inserted into the center comes out clean (or with a few crumbs attached).

Nutrition Facts :

OAT BRAN MUFFINS

Oat Bran Muffins image

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

Provided by Bron

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup dark brown sugar
1 ½ cups oat bran
1 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g

BOB'S RED MILL OAT BRAN MUFFINS

Bob's Red Mill Oat Bran Muffins image

This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.

Provided by nemayfam

Categories Quick Breads

Time 40m

Yield 14 2 oz muffins, 14 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup whole wheat flour (we grind our own)
1/4 cup all-purpose white flour
3/4 cup oat bran
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1 banana, mashed (1/3 cup mashed)
4 ounces activia cherry yogurt
1 medium egg
1/3 cup 1% low-fat milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla
1/2 cup shredded carrot
1/2 cup chopped dates
1/2 cup chopped pecans

Steps:

Mix dry ingredients together. Add the carrots, dates, and pecans.
Mix liquid ingredients in separate bowl.
Combine the liquid ingredients with the dry ingredients and stir until moistened.
Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.

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