Tasty Nacho Soup Recipes

NACHO SOUP

Nacho Soup image

This soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor.

Categories best nacho soup recipe easy chicken soup recipe best chicken soup recipe easy cheesy chicken soup recipe

Time 25m

Yield 6

Number Of Ingredients 18

Ingredients

1 tbsp. extra-virgin olive oil
1 white onion, chopped
2 cloves garlic, minced
1 tbsp. ground cumin
1 tbsp. chili powder
1 tsp. cayenne pepper
1 oz. (15-oz.) can fire-roasted diced tomatoes
1 oz. (15-oz.) can canned corn
15 oz. can black beans, rinsed
2 c. shredded cooked chicken
4 c. low-sodium chicken broth
3/4 c. heavy cream
1 c. shredded pepper jack
1/2 c. shredded cheddar
sour cream, for garnish
Crushed tortilla chips, for garnish
Fresh cilantro, for garnish
Chopped tomato, for garnish

Steps:

In a large pot or Dutch oven over medium heat, heat oil. Add onion and cook until tender and golden, 6 minutes, then add garlic, cumin, chili powder, and cayenne and stir until fragrant, 1 minute.
Add fire-roasted tomatoes, corn, black beans, and chicken and stir until combined, then pour over chicken broth.
Bring to a simmer and let cook, 15 minutes, then stir in heavy cream and cheese until melty.
Garnish with sour cream, tortilla chips, cilantro, and tomatoes and serve.

NACHO POTATO SOUP

Nacho Potato Soup image

"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me. Now my husband requests it often."

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 package (5-1/4 ounces) au gratin potatoes
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 cups water
2 cups 2% milk
2 cups cubed process American cheese (Velveeta)
Dash hot pepper sauce, optional
Minced fresh parsley, optional

Steps:

In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.

Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

SLOW COOKER NACHO SOUP RECIPE BY TASTY

Slow Cooker Nacho Soup Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato

Provided by Jordan Kenna

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 lb boneless, skinless chicken breast
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth
1 can diced tomato
1 can black beans
1 cup heavy cream
1 cup cheddar cheese
1 cup monterey jack cheese
sour cream
cheese, grated
tortilla chip
fresh cilantro
tomato, diced

Steps:

Place chicken, onion, garlic and spices into a 6-quart slow cooker.
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
Set slow cooker to HIGH, cover and cook for 3 hours.
After 3 hours remove and shred the chicken into bite-sized pieces.
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams

~TASTY NACHO SOUP ~

~Tasty Nacho Soup ~ image

This soup is so tasty and quick...can be ready in 15 - 20 minutes flat. Spice it up to your liking...add some beans if preferred...Delicious! Enjoy!

Provided by Cassie *

Categories Other Soups

Time 25m

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 pkg taco seasoning mix
1 can(s) tomatoes and chiles
2 oz fresh shredded, cheddar
1 tsp cumin
pinch, red or cayenne pepper - optional
1/2 Tbsp minced dried onion
1 can(s) cheddar cheese or nacho cheese soup
1 1/2 c milk
sour cream, green onion, shredded montery jack cheese for garnishes

Steps:

1. In a dutch oven brown off the ground beef and drain.
2. Add the beef back to pan and add all remaining ingredients to the pan, except for the cheese and condiments. Stir well and simmer for roughly 15 minutes or until heated through well.
3. Add the cheddar cheese and stir until melted.
4. Ladle into serving bowls and top with Monterey Jack cheese, green onions, sour cream and nacho chips if prefer. To reheat you may want to add some more milk, it will thicken up some. A mighty tasty, quick soup. Enjoy!

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