Tasty Meatball Appetizer Recipes
APPETIZER MEATBALLS
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.
Nutrition Facts :
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
TASTY MEATBALL APPETIZER
Make and share this Tasty Meatball Appetizer recipe from Food.com.
Provided by QueenJellyBean
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice.
- Place pineapple and 2 tablespoons juice in a bowl, reserving the remaining juice for glaze.
- Add the egg, bread crumbs and pepper to pineapple; mix well.
- Add sausage and beef; mix well.
- Shape into 1-in. balls; place in a greased baking pan.
- Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.
- In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs.
- Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.
Nutrition Facts : Calories 438.7, Fat 22, SaturatedFat 8.2, Cholesterol 144.7, Sodium 319.4, Carbohydrate 31.1, Fiber 0.8, Sugar 25.4, Protein 28.1
TASTY BAKED MEATBALLS
After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.
Provided by Julie62
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g
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