Tasty Easy Chili Rellenos Casserole Recipes

EASY CHILES RELLENOS CASSEROLE

Steps:

• Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese. , In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5 minutes before serving.

CHILI RELLENOS CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
• In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
• Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
• Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.

CHILI RELLENO CASSEROLE WITH BEEF

Steps:

• Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chilies, beef, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.

EASY CHILE RELLENO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
• Top with chiles.
• Add remaining cheese.
• Place flour in medium bowl.
• Gradually add milk, stirring until smooth.
• Add eggs, stir until well blended.
• Pour mixture over Cheese.
• Bake 45 to 50 minutes or until knife inserted in center comes out clean.
• Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.

EASY CHILE RELLENOS CASSEROLE

Steps:

• Set oven to 325°F.
• Grease a 9 x 13-inch casserole dish.
• Split chiles lengthwise, and spread in a single layer in bottom of prepared baking dish.
• Combine the cheddar cheese with the Monterey Jack cheese; toss to mix.
• Sprinkle half of the mixed cheeses and all of the green onions over the chiles.
• In a bowl, beat together the eggs, milk, flour and salt until smooth.
• Pour over chiles and cheese.
• Bake for 50 minutes, or until done.
• Meanwhile, mix salsa with remaining 1-1/2 cups cheese.
• Sprinkle over casserole, and return to oven for 10 minutes.
• Let stand for 10 minutes before serving.

TASTY & EASY CHILI RELLENOS CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease casserole dish.
• 2. In pan, layer 1/2 of chilis, cheese and ground beef (if using) in the casserole. Repeat layers.
• 3. Beat together well the eggs, canned milk, and flour. Pour over the cheese mixture. (If you feel additional liquid is desired, add a small amount of whole milk).
• 4. Bake, uncovered, for about 35 minutes. Serve topped with desired condiments.
• 5. *The ground beef makes it a bit heartier, but it can be successfully served as a main or side dish without it. Also, if omitting ground beef, another meat - such as chorizo - can be served on the side, if desired. *Let your own preference decide if the 2nd can of chilis will be mild or jalapeno.