M Ms Layered Brownies For The Holidays Recipes

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M & M'S LAYERED BROWNIES FOR THE HOLIDAYS



M & M's Layered Brownies for the Holidays image

Make and share this M & M's Layered Brownies for the Holidays recipe from Food.com.

Provided by 2atdiemer

Categories     Bar Cookie

Time 1h10m

Yield 24 brownies

Number Of Ingredients 8

1 (20 ounce) box brownie mix (for 13x9-inch pan)
1 (14 ounce) bag M&M's (for the Holidays)
16 ounces cream cheese
2/3 cup sugar
1/4 cup heavy cream
2 eggs
1/2 teaspoon vanilla extract
1 1/2 cups whipped cream (optional)

Steps:

  • Preheat oven to 350 degrees;.
  • Prepare brownie mix according to package directions. Spoon batter into 13x9-inch baking pan, spreading evenly. Cover with 1 cup of M&M's.
  • In another mixing bowl, thoroughly beat the cream cheese with the sugar. Slowly add the heavy cream, eggs and vanilla extract. Blend mixture until smooth, scraping down the sides of the bowl several times.
  • Evenly spoon the cream cheese mixture over the brownie batter. Bake for 50-60 minutes, or until a toothpick inserted into the center of the pan comes out almost clean.
  • Remove and cool completely.
  • Optional: Just before serving, top with a layer of whipped cream.
  • Cut into 2-inch squares. Prior to serving, decorate with additional M&M's. Store in refrigerator.

Nutrition Facts : Calories 291.4, Fat 15, SaturatedFat 7.2, Cholesterol 42, Sodium 153.8, Carbohydrate 37.5, Fiber 0.5, Sugar 16.7, Protein 3.4

LAYERED BROWNIES



Layered Brownies image

My take on the layered brownies TikTok trend, using OREO® and Biscoff® cookie layers between layers of my classic brownie recipe batter. My family was begging for more after this was done!

Provided by fabeveryday

Categories     Chocolate Brownies

Time 1h25m

Yield 12

Number Of Ingredients 10

1 ½ cups white sugar
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
¼ teaspoon baking powder
¾ cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
½ (14 ounce) package chocolate sandwich cookies (such as Oreo®)
½ (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
  • Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
  • Pour 1/3 of the batter into the prepared baking pan and smooth out with a spatula. Add OREO® cookies in an even layer, then spread another 1/3 of the batter over top. Add Biscoff® cookies in an even layer, then spread remaining batter over top. (The Biscoff® layer should be two rows of 5 cookies, plus a row of 2 1/2 cookies turned sideways.)
  • Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
  • Remove pan from the oven and let brownies cool completely before slicing and serving, about 30 minutes.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 52.3 g, Cholesterol 77 mg, Fat 18.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9.7 g, Sodium 277.5 mg, Sugar 35.8 g

LAYERED BROWNIES



Layered Brownies image

"I have always enjoyed cooking and baking," relates Sharon Miller from Elkhart, Indiana. "Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

1 package chocolate cake mix (regular size)
1 cup chopped nuts
1/3 cup vegetable oil
1 large egg
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan. , In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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