TUNA TARTARE
This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses.
Provided by Jamie Oliver
Categories Quick fixes Jamie's America Seafood Dinner Party American Tuna Fruit
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- If beautiful fresh fish inspires you like it does me, this is something you have to try. You'll get small, dainty portions, but each bite will be a real wake-up for the senses. Tartare is seen as a really cheffy thing to make, because most people, unless they're quite foodie, won't eat raw meat or fish at home. But if you get some insanely fresh sustainable tuna that looks the business - purply pink and glossy with a fresh smell of the sea - this will be heaven.
- Pour a few good lugs of olive oil into a small pan over a medium heat. Gently fry the garlic slices until they are lightly golden crisps; don't let them burn. Remove them to some kitchen paper to drain. Pick 8 coriander leaves and put them to one side in a little cup of cold water.
- This is best served right away while the flavours are all super fresh, so when you're ready to eat, put half your bunch of coriander, half your spring onion and half your chilli into a liquidizer and blitz with the juice of 1 lime and about the same amount of olive oil. Season with sea salt and black pepper and balance so it's got attitude and a kick. If it needs to be loosened, add a tiny splash of water. Finely chop the remaining half of your coriander, spring onion and chilli on a board with the tuna until the mixture is as chunky or fine as you like.
- At this point you're nearly ready to go, so lay 2 or 3 of your orange slices in the middle of 4 little plates and spoon your blitzed green sauce around them. Toss the tuna mixture in a bowl with the juice of the second lime and the same amount of olive oil. Have a taste, season it really well, then spoon your tuna tartare over your orange slices. Top with a few tomato quarters and a dollop of soured cream, then sprinkle over some of your garlic chips and your pretty coriander leaves. Serve right away with wedges from your third lime. If you want to add some more sliced chilli or a pinch of paprika, rock on!
Nutrition Facts : Calories 228 calories, Fat 16 g fat, SaturatedFat 6 g saturated fat, Protein 13.9 g protein, Carbohydrate 7.1 g carbohydrate, Sugar 6.7 g sugar, Sodium 0 g salt, Fiber 0 g fibre
SALMON TARTARE
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Provided by Bon Appétit Test Kitchen
Categories Fish Appetizer Valentine's Day Quick & Easy Oscars Mother's Day Lime Salmon Healthy Raw Chive Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place salmon on a plate; freeze until well chilled, about 20 minutes.
- Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
More about "tartare sauce recipe jamie oliver recipes"
FISH SANDWICH | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine BritishTotal Time 15 minsCategory Healthy MealsCalories 665 per serving
- Ingredients out • Kettle boiled • Oven at 130°C/250°F/gas ½ • Small lidded pan, high heat • Large frying pan, high heat • Food processor (bowl blade)
- Slice the potato 0.5cm thick, put it into the small pan, cover with boiling water and the lid and bring to the boil.
- On a sheet of greaseproof paper, season the fish with sea salt, black pepper and the cayenne, then sprinkle over the flour to coat.
JAMIE OLIVER TARTAR SAUCE - TABLE FOR SEVEN
From ourtableforseven.com
Reviews 1Category SaucesCuisine AmericanTotal Time 35 mins
JAMIE OLIVER SE YOGURT TARTARE SAUCE: - FOOD LOVERS RECIPES
From foodloversrecipes.com
FISH FILLET SANDWICHES AND HOMEMADE TARTARE SAUCE
From nzherald.co.nz
STEAK TARTARE RECIPE GORDON RAMSAY - TABLE FOR SEVEN
From ourtableforseven.com
HOW TO MAKE JAMIE OLIVER’S TARTAR SAUCE AT HOME
From littlekitchenbigworld.com
TARTARE SAUCE RECIPE JAMIE OLIVER
From tfrecipes.com
JAMIE OLIVER TARTAR SAUCE RECIPES
From tfrecipes.com
HOW TO MAKE TARTAR SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE TARTARE SAUCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
JAMIE OLIVER'S 30 MINUTE MEALS: TASTY CRUSTED COD RECIPE
From hotcooking.co.uk
JAMIE OLIVER'S 15 MINUTE MEALS: THE BEST FISH BAPS WITH …
From cbc.ca
JAMIE OLIVER SALMON TARTARE - DELISH SIDES
From delishsides.com
FISH FINGERS AND CHIPS WITH TARTAR SAUCE | ZERO FOOD …
From everopensauce.com
TROUT FISH FINGER BAPS | JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER’S SECRET TO THE PERFECT TARTAR SAUCE
From sawyerlosangeles.com
UPSIDE DOWN FISH PIE | JAMIE OLIVER RECIPES
From jamieoliver.com
TARTARE SAUCE RECIPES - BBC FOOD
From bbc.co.uk
BAKED SOLE GOUJONS | FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
AUBERGINE TARTARE | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love