Tarragon Steak Sauce Recipes

TARRAGON STEAK SAUCE

Tarragon Steak Sauce image

I first made this on the Valentine's Day that my husband proposed to me. After he tasted it I think it sealed the deal! It is very elegant when served with steak, and it can also be used on chicken. Very flavorful and simple!

Provided by IAteMyGluestick

Categories Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1/4 cup white wine
2 tablespoons tarragon vinegar
1 tablespoon finely chopped onion
1/8 teaspoon pepper
2 1/2 tablespoons crushed dried tarragon leaves
1 tablespoon chervil
dried parsley
3 egg yolks
1/2 teaspoon salt
3/4 cup real butter

Steps:

Combine wine, vinegar, and herbs in a double boiler.
Cook until it is reduced by half.
Scramble the egg yolks and salt in a blender or food processor (I prefer a blender).
Add the wine/herb mixture to the eggs in the blender/processor.
Now melt the butter in a saucepan until it is very hot bubbly.
Turn on the blender/processor, and pour very hot butter through the cork in the blender lid or through the top of the food processor (you must do this while the machine is blending!) This will cook the egg mixture. Whip until everything is mixed and smooth like a mayonnaise.
Serve right away, usually on the side for dipping, or you can spoon some on top of the steak.

Nutrition Facts : Calories 720, Fat 75.3, SaturatedFat 46, Cholesterol 466.2, Sodium 1086.6, Carbohydrate 3.8, Fiber 0.4, Sugar 0.7, Protein 5.2

TARRAGON PAN SAUCE

Tarragon Pan Sauce image

Provided by Food Network

Number Of Ingredients 6

Ingredients

Pan juices from a chicken breasts with skin on
1/3 cup minced shallot
1/2 cup white-wine vinegar
2/3 cup dry white wine
1 teaspoon dried tarragon
2 cups chicken stock or canned chicken broth

Steps:

To skillet add minced shallot and cook over moderate heat, stirring, for 1-2 minutes, or until softened. Add vinegar, wine and tarragon. Deglaze pan, scraping up brown bits, until reduced by half. Add chicken stock (have heated so that it comes to the boil quickly). Bring to a boil. Strain sauce into a small saucepan and bring back to a boil.

WARMED TARRAGON MUSTARD SAUCE

Warmed Tarragon Mustard Sauce image

This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce again once you have tryed it! Recipe may be doubled.

Provided by Kittencalrecipezazz

Categories Sauces

Time 6m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup sour cream
1/4 cup Dijon mustard
1/4 cup half-and-half cream
1/2-1 teaspoon dried tarragon
1 tablespoon butter or 1 tablespoon olive oil
2 teaspoons fresh lemon juice
black pepper

Steps:

In a saucepan combine all ingredients except pepper.
Heat/whisk over low heat until heated through.
Spoon warmed, over fish or steak.
Sprinkle with pepper and additional tarragon.
DELICIOUS!

Nutrition Facts : Calories 450.6, Fat 43.2, SaturatedFat 24.6, Cholesterol 110.4, Sodium 1172.5, Carbohydrate 11.6, Fiber 2.9, Sugar 3.9, Protein 8.1

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