EMINCE DE VEAU A LA MOUTARDE (VEAL STRIPS WITH MUSTARD)
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, sauces and gravies, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut veal into thinnest (julienne) strips. Set aside.
- Melt butter in heavy skillet and when it bubbles and almost starts to brown, add veal. Sprinkle with salt and pepper. Cook, stirring, over high heat about 1 1/2 minutes. Do not overcook.
- Using slotted spoon, transfer veal to saucepan.
- Add mushrooms and shallots to skillet in which veal cooked. Cook, stirring, about 3 minutes and add wine. Cook, stirring, about 3 minutes longer until mixture is thickened and saucelike. Add salt and pepper.
- Add cream and cook about a minute. Stir in mustard and cook about 2 minutes. There should be about 1 3/4 cups of sauce. Taste sauce and, if desired, add more mustard. Pour over veal. Cook only until veal is heated through. Serve with rice.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 21 grams, Sodium 620 milligrams, Sugar 4 grams, TransFat 0 grams
EMINCE DE VEAU A LA SUISSE (SAUTEED CUBED VEAL IN CREAM)
Provided by Pierre Franey
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Line a small mixing bowl with a sieve large enough to hold the meat.
- Cut the veal into very small cubes, about half an inch. Sprinkle with salt and pepper.
- Heat half of the oil in a heavy skillet and when it is very hot and just starting to smoke, add half of the meat. Do not crowd the meat. Cook over high heat, stirring, until the meat is lightly browned, about one and one-half minutes. Pour the meat into the sieve.
- Add the remaining oil to the skillet and when it is just starting to smoke, add the remaining meat. Cook as above. Pour the meat into the sieve. Pour out the oil from the bowl and return the meat to the bowl.
- Wipe out the skillet. Add half of the butter and when it is melted, add the shallots. Cook briefly, stirring. Add the wine and cook until it is reduced by half or slightly more.
- Add the cream and any accumulated liquid from the meat. Cook down over high heat about two minutes. Add the meat and reheat. Swirl in the remaining butter. Sprinkle with parsley, tarragon and chives and serve.
Nutrition Facts : @context http, Calories 585, UnsaturatedFat 21 grams, Carbohydrate 4 grams, Fat 46 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 21 grams, Sodium 618 milligrams, Sugar 2 grams, TransFat 0 grams
VEAL STRIPS IN WHITE WINE AND CREAM SAUCE (EMINCE DE VEAU)
Make and share this Veal Strips in White Wine and Cream Sauce (Emince De Veau) recipe from Food.com.
Provided by CJAY8248
Categories Veal
Time 35m
Yield 1 1/2 lbs. veal and sauce, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 10- to 12- inch skillet, melt 2 Tblsp. butter with the oil over high heat. When the foam subsides, drop in half the veal and, tossing the strips about constantly with a fork, fry for about 2 minutes.
- When the veal is delicately colored, transfer it to a large sieve set over a bowl. Melt 2 more Tblsp. butter in the pan, then drop in remaining veal and cook as before. Add the veal and its juices to the veal in the sieve.
- Add the remaining butter to the pan and melt it over moderate heat. Then stir in the shallots and cook for about 2 minutes before pouring in the wine.
- Raise the heat to high and stir until the liquid comes to a boil. Immediately add the cream and all the drained veal juices.
- Stirring constantly, boil briskly for 8 to 10 minutes, or until the sauce has reduced to about half its original volume and thickened lightly. Taste for seasoning.
- Return the veal to the skillet and turn it about until it is thoroughly coated with the sauce. Simmer over low heat for 2 or 3 minutes until the veal is heated through. Serve at once, accompanied, if you like, by Rosti.
Nutrition Facts : Calories 718.3, Fat 62.2, SaturatedFat 30.8, Cholesterol 254.3, Sodium 295.5, Carbohydrate 2.6, Sugar 0.3, Protein 33.6
More about "emince de veau a la moutarde veal strips with mustard recipes"
60-MINUTE GOURMET - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 5 mins
GRILLED VEAL CHOPS WITH MUSTARD | RICARDO
From ricardocuisine.com
5/5 (30)Total Time 20 minsCategory Main Dishes
VEAL SCALLOPS RECIPES - NYT COOKING
From cooking.nytimes.com
VEAL WITH MUSTARD RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
EMINCE DE VEAU A LA MOUTARDE (VEAL STRIPS WITH MUSTARD)
From diningandcooking.com
ASTRAY RECIPES: EMINCE DE VEAU A LA CREME
From astray.com
TOMFOODERY: ROGNONS DE VEAU À LA MOUTARDE
From info.tomfoodery.net
ÉMINCé DE VEAU à LA MOUTARDE - RECETTE - LE PARISIEN
From pratique.leparisien.fr
ROGNONS DE VEAU à LA MOUTARDE (VEAL KIDNEYS WITH MUSTARD)
From artofeating.com
VEAL KIDNEYS IN MUSTARD SAUCE (ROGNONS DE VEAU AVEC SAUCE …
From lidijaskitchen.com
TUMMY FOOD VEAL KIDNEYS à LA MOUTARDE - A FRENCH CLASSIC
From tummyfood.com
ZURICH-STYLE VEAL (EMINCE ZURICHOISE) - CHEF'S PENCIL
From chefspencil.com
PIERRE FRANEY - RECIPES - STEAK À LA MOUTARDE DE MEAUX
From pierrefraney.com
EMINCE DE VEAU A LA MOUTARDE VEAL STRIPS WITH MUSTARD/RECIPES
From cookart.us
MOUTARDE DE MEAUX RECIPES - NYT COOKING
From cooking.nytimes.com
EMINCE DE VEAU A LA MOUTARDE VEAL STRIPS WITH MUSTARD FOOD
From cooking-guide.com
VEAL TOURNEDOS IN CREAM SAUCE (VEAU à LA CRèME) - EPICURIOUS
From epicurious.com
VEAL KIDNEYS WITH MUSTARD (ROGNONS DE VEAU A LA MOUTARDE)
From recipematic.com
ESCALOPE DE VEAU à LA MOUTARDE FROM FLOYD ON FRANCE BY KEITH …
From app.ckbk.com
EMINCE DE VEAU - GOODY KITCHEN | SIMPLE AND EASY RECIPES
From goodykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love