Tarragon Carrot Bread Bread Machine Recipes

TARRAGON CARROT BREAD

Tarragon Carrot Bread image

For a healthy change of pace, try this moist, nicely textured loaf that's flecked with pretty carrot pieces. The tarragon flavor really comes through.

Provided by Taste of Home

Time 4h10m

Yield 1 loaf, 16 slices (about 2 pounds).

Number Of Ingredients 12

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons honey
1 tablespoon shortening
3/4 cup grated carrots
3 tablespoons instant nonfat dry milk powder
2 tablespoons dried tarragon
1-1/2 teaspoons grated orange zest
1-1/2 teaspoons salt
3/4 cup All-Bran
1 cup whole wheat flour
2-1/4 cups bread flour
1-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

CARROT BREAD (BREAD MACHINE)

Carrot Bread (Bread Machine) image

Make and share this Carrot Bread (Bread Machine) recipe from Food.com.

Provided by FarmKitchen

Categories Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
1 cup grated carrot
2 tablespoons margarine
2 tablespoons sugar
1/2 tablespoon salt
4 cups bread flour
2 teaspoons active dry yeast

Steps:

Place water and carrot into blender and blend until you have a carrot juice.
Combine all ingredients ( including the carrot juice) in the order given.
Select White Bread and push start.
Important: Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.

Nutrition Facts : Calories 183.2, Fat 2.4, SaturatedFat 0.5, Sodium 322, Carbohydrate 35.2, Fiber 1.6, Sugar 2.7, Protein 4.7

CARROT RAISIN BREAD

Carrot Raisin Bread image

"Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup," writes Dolores Tommer of Frankfort, Kansas. "Raisins and nuts give extra flavor and texture."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1/2 cup grated carrot
2 tablespoons nonfat dry milk powder
1-1/2 teaspoons salt
3 tablespoons brown sugar
2 cups whole wheat flour
1 cup bread flour
2 teaspoons active dry yeast
1/3 cup chopped walnuts
1/2 cup raisins

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (you machine may audibly signal this), add walnuts and raisins.

Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 244mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.

TARRAGON CARROT BREAD (BREAD MACHINE)

Tarragon Carrot Bread (Bread Machine) image

Make and share this Tarragon Carrot Bread (Bread Machine) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

1 cup water (70* to 80*)
2 tablespoons water (70* to 80*)
2 tablespoons honey
1 tablespoon shortening
3/4 cup grated carrot
3 tablespoons instant nonfat dry milk powder
2 tablespoons dried tarragon
1 1/2 teaspoons grated orange peel
1 1/2 teaspoons salt
3/4 cup all-bran cereal
1 cup whole wheat flour
2 1/4 cups bread flour
1 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 1913.8, Fat 21.2, SaturatedFat 4.6, Cholesterol 2.3, Sodium 3751.2, Carbohydrate 391.8, Fiber 39.9, Sugar 53.2, Protein 60.9

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