BOB EVANS SAUSAGE RECIPE - (3.7/5)
Provided by á-33360
Number Of Ingredients 9
Steps:
- Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.
ZESTY HOT SAUSAGE AND BAKED BEANS
Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.
Provided by Nelson E.
Categories Beans
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 quart dutch oven over medium heat crumble and brown sausage with onions. Drain. Add beans, Surgar, ketchup, and mustard. Bake at 350 Deg. for 1 and 1/2 hours or until hot.
Nutrition Facts : Calories 282.9, Fat 3.3, SaturatedFat 1.2, Cholesterol 13.9, Sodium 1036.4, Carbohydrate 58, Fiber 11.2, Sugar 17.1, Protein 10.8
BOB EVANS SAUSAGE CON QUESO DIP
Make and share this Bob Evans Sausage Con Queso Dip recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4 cups, 8-16 serving(s)
Number Of Ingredients 4
Steps:
- Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 576.9, Fat 39.6, SaturatedFat 15.5, Cholesterol 69.5, Sodium 1967.8, Carbohydrate 35, Fiber 3.1, Sugar 6.5, Protein 22
BOB EVAN'S SPICY SAUSAGE ENCHILADAS
Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.
Provided by Cook4_6
Categories Pork
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wrap tortillas in foil and place in oven to warm.
- In skillet, crumble and cook sausage and onions over medium heat until browned.
- Remove from heat and add beans and tomatoes.
- Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
- Remove tortillas from oven.
- Divide sausage mixture between tortillas, roll up and place in baking dish.
- Cover with remaining enchilada sauce.
- Top with grated cheese.
- Bake 20-25 minutes or until hot.
Nutrition Facts : Calories 988.7, Fat 67.5, SaturatedFat 26.4, Cholesterol 186.5, Sodium 2757.4, Carbohydrate 47.3, Fiber 8.8, Sugar 4.7, Protein 48.1
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