TARRAGON AND CHAMPAGNE MUSTARD
Make and share this Tarragon and Champagne Mustard recipe from Food.com.
Provided by Az B8990
Categories < 30 Mins
Time 20m
Yield 9 oz, 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
- With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.
Nutrition Facts : Calories 1422.5, Fat 81.3, SaturatedFat 7.9, Sodium 1213.6, Carbohydrate 154.6, Fiber 19.5, Sugar 116.1, Protein 33
CHAMPAGNE MUSTARD
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Provided by Marney
Categories Sauces
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix mustard and sugar. Add the eggs one at a time, beating well.
- Gradually add the vinegar and mix well.
- Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
- Keeps for up to 6 months in the refrigerator.
TARRAGON MUSTARD SAUCE
Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.
Number Of Ingredients 5
Steps:
- Remove the cooked chicken or pork from the skillet. Working over medium-high heat, add the chicken stock, heavy cream, mustard, and tarragon. Bring up to a bubble and simmer until thickened enough to coat the back of a spoon, 3 to 4 minutes. Season with salt and pepper and pour over the cooked chicken or pork.
CHAMPAGNE MUSTARD
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Provided by Jackie Favazza
Categories < 15 Mins
Time 15m
Yield 4-5 6ounce jars
Number Of Ingredients 5
Steps:
- Blend all ingredients and cook on medium heat until thick.
- Pour into small clean jars; must be refrigerated.
- This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9
WARMED TARRAGON MUSTARD SAUCE
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce again once you have tryed it! Recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a saucepan combine all ingredients except pepper.
- Heat/whisk over low heat until heated through.
- Spoon warmed, over fish or steak.
- Sprinkle with pepper and additional tarragon.
- DELICIOUS!
Nutrition Facts : Calories 450.6, Fat 43.2, SaturatedFat 24.6, Cholesterol 110.4, Sodium 1172.5, Carbohydrate 11.6, Fiber 2.9, Sugar 3.9, Protein 8.1
TARRAGON MUSTARD
After one taste of this sharp, spicy homemade mustard, you'll find that it's worth the time to make your own. You can grind it by hand with a mortar and pestle to get a nice chunky texture, or make it in a blender being careful to use a low speed so you don't crush the seeds.
Provided by FLKeysJen
Categories Sauces
Time 45m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine the port, vinegar, mustard seeds, shallots and garlic in a medium saucepan and bring to a simmer over low heat. Simmer for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool.
- Transfer the mustard seed mixture to a blender and add the chili powder, ginger, salt and mustard oil. With the blender running on low speed, add 1/2 cup water and blend, adding a little more water if the mustard is too thick. Add the olive oil in a slow, steady stream until well-blended.
- Transfer to a bowl and stir in the tarragon.
- Store in a tightly-covered container in the refrigerator for up to one week.
TARRAGON & MUSTARD MAYONNAISE
You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs
Provided by Barney Desmazery
Categories Condiment, Dinner
Time 5m
Number Of Ingredients 5
Steps:
- Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.
Nutrition Facts : Calories 144 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat
More about "tarragon and champagne mustard recipes"
TARRAGON MUSTARD - JAMIE GELLER
From jamiegeller.com
Servings 1Total Time 3 minsCategory Sauce & Dressing
CREAMY TARRAGON SAUCE - SAVOR THE BEST
From savorthebest.com
4.7/5 (47)Total Time 20 minsCategory SaucesCalories 176 per serving
TARRAGON VINAIGRETTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
CHAMPAGNE VINAIGRETTE - GARLIC & ZEST
From garlicandzest.com
4.7/5 (3)Uploaded Apr 27, 2021Category CondimentsPublished Apr 26, 2021
CREAMY LEMON TARRAGON DIPPING SAUCE | THE RUSTIC …
From therusticfoodie.com
4.9/5 (10)Total Time 10 minsCategory SauceCalories 27 per serving
BEST FRENCH POTATO SALAD RECIPE - HOW TO MAKE FRENCH POTATO …
From delish.com
TARRAGON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MUSTARD TARRAGON SAUCE | FRENCH'S - MCCORMICK
From mccormick.com
TARRAGON CHAMPAGNE VINEGAR DRESSING - CUPCAKES & CASHMERE
From cupcakesandcashmere.com
CHICKEN IN TARRAGON-MUSTARD CREAM SAUCE RECIPE - GRACE PARISI
From foodandwine.com
PEAR & TARRAGON CHAMPAGNE VINAIGRETTE RECIPE
From maureencberry.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOMEMADE TARRAGON MUSTARD WITH APPLE CIDER VINEGAR
From thespicetrain.com
HOMEMADE MUSTARD RECIPE | JAMIE OLIVER
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #condiments-etc #easy #number-of-servings #3-steps-or-less
You'll also love