Quick Can Candied Yams Recipes

CANDIED YAMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

QUICK CANDIED YAMS

Steps:

• Heat oven to 350°F.
• Place Bruce's Yams Cut Sweet Potatoes in a shallow baking dish; set aside.
• Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.
• Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.

QUICK CANDIED YAMS

Steps:

• Oven directions:
• Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
• Place yams in shallow baking dish and pour sauce over yams.
• Bake at 350* for 25-30 minutes.
• Stovetop directions:.
• Place all ingredients in a small saucepan.
• Bring just to boil on medium heat for about 5 minutes.
• Remove from heat, stir, and serve.
• Microwave directions:.
• Combine all ingrediens in a microwave safe dish.
• Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.

BASIC CANDIED YAMS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
• Arrange yams in the prepared baking dish. Combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; pour evenly over yams. Cover the baking dish.
• Bake in the preheated oven for 30 minutes. Remove and coat with remaining butter. Cover and bake for an additional 30 minutes. Remove the cover, top with marshmallows, and bake until marshmallows are melted, 5 more minutes.