Sauce Chasseur Recipes

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CHASSEUR SAUCE



Chasseur Sauce image

Provided by Food Network

Time 20m

Yield 1 quart

Number Of Ingredients 7

1 cup white wine
6 ounces mushrooms, sliced
2 ounces shallots, minced
2 ounces butter
1 quart demi-glace
8 ounces tomatoes, diced
2 teaspoons parsley, chopped

Steps:

  • Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.

HUNTER'S SAUCE (SAUCE CHASSEUR)



Hunter's Sauce (Sauce Chasseur) image

Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.

Provided by threeovens

Categories     Sauces

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

1/3 lb mushroom, sliced (about 2 cups)
1/2 cup tomatoes, peeled and chopped (fresh or canned)
1 tablespoon butter
1 tablespoon shallot, minced
salt & freshly ground black pepper
1/3 cup dry white wine
1/2 cup beef broth
1/2 teaspoon fresh tarragon, chopped or 1/4 teaspoon dried tarragon
1 teaspoon cornstarch
2 teaspoons water

Steps:

  • Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
  • Add the wine and simmer briefly over high heat.
  • Add the tomatoes and beef broth, and tarragon.
  • Cook about 5 minutes, stirring occasionally.
  • Blend the cornstarch with the water.
  • Stir into sauce and cook until slightly thickened.

Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 96.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.4, Protein 1.8

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