CHASSEUR SAUCE
Provided by Food Network
Time 20m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
HUNTER'S SAUCE (SAUCE CHASSEUR)
Make and share this Hunter's Sauce (Sauce Chasseur) recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan and add mushrooms, shallots, salt and pepper to taste, and cook about 10 minutes.
- Add the wine and simmer briefly over high heat.
- Add the tomatoes and beef broth, and tarragon.
- Cook about 5 minutes, stirring occasionally.
- Blend the cornstarch with the water.
- Stir into sauce and cook until slightly thickened.
Nutrition Facts : Calories 60.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.7, Sodium 96.6, Carbohydrate 3.8, Fiber 0.7, Sugar 1.4, Protein 1.8
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