Taqueria Victorias Banana Cake Recipes

TAQUERIA VICTORIA'S BANANA CAKE

Steps:

• Preheat oven to 350°.
• Grease and flour a 10-inch bundt pan; set aside.
• Place sugar in a large mixing bowl, in the order listed, stir in eggs, butter, baking soda, sour cream and bananas.
• Add and stir in flour 1 cup at a time until just mixed.
• Spoon batter into the prepared pan and bake 45 minutes or until a toothpick inserted near the center comes out clean.
• Cool cake in pan for 30 minutes on a wire rack. Remove from pan and cool completely.
• Sprinkle cake with powdered sugar, if desired.

BANANA CAKE

Steps:

• Preheat oven to 350 degrees.
• Sift dry ingredients together, set aside.
• Cream shortening and sugar.
• Add eggs and buttermilk to sugar mixture.
• Combine dry ingredients into wet.
• When incorporated, stir in mashed banana.
• Pour batter into a greased, floured tube pan (angel food cake pan).
• Bake 45-50 minutes, or until a toothpick inserted in center of cake comes out clean.
• Cool slightly, run knife around edges of pan to loosen cake, remove cake from pan.
• Finish cooling cake on a wire rack.
• Slice into wedges.