THAI CHICKEN MEATBALLS WITH SPICY PEANUT SAUCE
These Thai Chicken Meatballs with Spicy Peanut Sauce are a quick and tasty midweek meal, on the table in 30 minutes. The meatballs are mixed with garlic, ginger, finely chopped mint and coriander, all brought together with fish sauce, soy sauce and a shot of lime juice and raw honey to balance it all out.
Provided by Kim
Categories Dinner
Time 30m
Number Of Ingredients 30
Steps:
- Meatball Preparation: Add all the ingredients for the meatballs (except panko breadcrumbs) to a mixing bowl. Use a spoon to mix everything together until combined.
- Put the panko breadcrumbs onto a large dinner plate and use a dessert spoon to scoop out 1 spoonful of meat mixture and drop into the crumbs. (Make sure to do one at a time as the mixture will be quite moist, however the breadcrumbs will make it more manageable).
- Roll the spoonful of meat in the breadcrumbs until a ball (approx. golf ball size) is formed. Set meatballs aside on a clean plate and repeat until all the meat is rolled into balls. (you should end up with about 16 or so)
- Cover and refrigerate the meatballs whilst the other parts of the recipe are prepared.
- Slaw: Add all of the slaw ingredients to a medium sized bowl (without the dressing), cover and refrigerate until just before serving.
- Dressing: Add all the dressing ingredients into a small mixing bowl or jar and whisk to combine. Cover and refrigerate until just before serving.
- Cooking the Meatballs: Heat a large pan/skillet on medium to high heat with the oil. Gently add all the meatballs, and cook, gently turning with a spatula or tongs - about 10 minutes or so. While they are cooking, make the peanut sauce.
- Peanut Sauce: Heat a small saucepan on medium and melt the peanut butter. Add the garlic, ginger, soy sauce, honey, lime juice and siracha, stir with a spoon to combine and heat through until sauce is thickened. Gradually add the milk 1 tablespoon at a time and stir through to thin out to your liking. Remove from heat once desired consistency is achieved.
- To serve: Give the dressing a shake or another whisk and add to the bowl of slaw and toss through with a couple of forks. Arrange the slaw on two plates, place the meatballs, and drizzle over the spicy peanut sauce. Optional garnishes could include sesame seeds, chopped peanuts and spring onion.
Nutrition Facts : Calories 423 kcal, Carbohydrate 27 g, Protein 31 g, Fat 20 g, SaturatedFat 2 g, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
TANGY CHICKEN MEATBALLS
Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.
Provided by Chris Fincham
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 15.6 g, Cholesterol 66.8 mg, Fat 2.5 g, Fiber 1.1 g, Protein 27.7 g, SaturatedFat 0.6 g, Sodium 770.3 mg, Sugar 9.4 g
THAI CHICKEN BALLS
These chicken balls are so tasty! You have to try them!
Provided by Vivian
Categories Appetizers and Snacks Spicy
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 14.8 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.6 g, SaturatedFat 2.5 g, Sodium 247.2 mg, Sugar 3.6 g
TANGY THAI CHICKEN MEATBALLS
Tender, tangy and tossed in a Thai-inspired chili sauce these homemade chicken meatballs are the perfect appetizer for your next get-together.
Provided by Club House
Categories Appetizers,
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C). In large bowl, mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger until well blended. Add chicken; mix well.
- Shape into 1-inch (2.5cm) meatballs. Arrange meatballs in 15x10x1-inch (38x24x2.5) baking pan.
- Bake 15 to 20 minutes or until internal temperature reaches 165°F (74°C). Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.
- Tangy Thai Meatballs: Prepare as directed, using lean ground beef in place of the ground chicken.
Nutrition Facts : Calories 91 Calories
TANGY THAI CHICKEN MEATBALLS
Authentic Thai flavor is just a can away with Thai Kitchen. Learn more about coconut milk and discover endless ways to use it into your favorite recipes today!
Provided by Thai Kitchen
Categories Appetizers,
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F. Mix breadcrumbs, lime juice, curry paste, chili paste, garlic powder and ground ginger in large bowl until well blended. Add chicken; mix well.
- SHAPE into 1-inch meatballs. Arrange meatballs in 15x10x1-inch baking pan.
- BAKE 15 to 20 minutes or until cooked through. Drain if needed. Toss meatballs and chili sauce in large bowl. Serve.
- Tip:This recipe is also great with ground beef. Swap in lean ground beef in place of the chicken and prepare as directed for an easy twist.
Nutrition Facts : Calories 91 Calories
More about "tangy thai chicken meatballs recipes"
THAI MEATBALLS | RECIPETIN EATS
From recipetineats.com
THAI CHICKEN MEATBALLS WITH DIPPING SAUCE - BOULDER …
From boulderlocavore.com
SKINNY THAI CHICKEN MEATBALLS WITH PEANUT SAUCE - JO COOKS
From jocooks.com
BAKED SPICY CHICKEN MEATBALLS - THAT SPICY CHICK
From thatspicychick.com
THAI BAKED CHICKEN MEATBALLS - KYLEE COOKS
From kyleecooks.com
SPICY THAI CHICKEN MEATBALLS - CHOPBELLEHFULL ASIAN
From chopbellehfull.com
THAI BAKED TURKEY MEATBALLS (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CRISPY, GOLDEN, SPICY THAI MEATBALLS | MARION'S KITCHEN
From youtube.com
THAI COCONUT SOUP WITH TURKEY MEATBALLS RECIPE BBC GOOD FOOD
From xxphotoz.com
SPICY CHICKEN MEATBALLS IN DASHI BROTH | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SPICY GOCHUJANG CHICKEN MEATBALLS (BAKED) - THAT SPICY CHICK
From thatspicychick.com
STICKY THAI MEATBALLS - QUICK AND EASY PARTY APPETIZER!
From myfoodstory.com
17 EASY THAI CHICKEN RECIPES TO TRY AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
TANGY THAI CHICKEN MEATBALLS | BEYONDCELIAC.ORG
From beyondceliac.org
TANGY THAI CHICKEN MEATBALLS | CLUB HOUSE
From devchca.mkcsites.com
THAI COCONUT CURRY CHICKEN MEATBALLS - SERVING DUMPLINGS
From servingdumplings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love