Fsd Fried Rice With Pineapple And Tofu Recipes

FSD - FRIED RICE WITH PINEAPPLE AND TOFU

Steps:

• Place tofu between paper towels until barely moist.
• Heat 1 tablespoon oil in a large nonstick skillet or stir-fry pan over medium-high heat.
• Add tofu, and cook 8 minutes or until golden.
• Sprinkle with salt.
• Remove tofu from pan.
• Heat 1 tablespoon oil in pan over medium-high heat.
• Add bell pepper and onions, and sauté 2 minutes.
• Add peas, and sauté 30 seconds.
• Stir in rice, and cook 2 minutes.
• Add tofu, 2 tablespoons cilantro, and pineapple; cook 1 minute, stirring gently.
• Remove from heat.
• Stir in soy sauce and peanuts.
• Sprinkle with 2 tablespoons cilantro.

PINEAPPLE FRIED RICE WITH TOFU

Steps:

• Cut the tofu into 1/2-inch cubes and place them in a bowl. Pour the soy sauce and sesame oil over the cubes and stir gently. Set aside.
• In a wok or large skillet, heat the vegetable oil. Add the garlic, ginger, and chili paste and stir-fry on medium heat for a minute. Add the peppers, celery, scallions, and the tofu with the marinade, and continue to stir-fry until the vegetables are tender, about 5 minutes. Add the pineapple and rice and stir-fry until the rice is hot, about 3 minutes. Serve topped with toasted cashews.
• This spicy-sweet fried rice is enough, but if you want a side dish, choose Sesame Broccoli (page 193). Pass a plate of Butterscotch Icebox Cookies (page 279) for dessert.