Sugar Cookie Pizza Recipe By Tasty Recipes

MOANA-INSPIRED COOKIE PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C). Line a baking sheet with a nonstick baking mat or parchment paper greased with nonstick spray.
• Arrange the pineapple slices on the prepared baking sheet and sprinkle with 2 tablespoons of demerara sugar. Roast the pineapple for 15 minutes. Remove from the oven and flip the pineapple slices over, then sprinkle with the remaining 2 tablespoons of demerara sugar. Return to the oven for 10 minutes more, until the pineapple is beginning to caramelize, but not brown. Remove from the oven and let cool until ready to use. Reduce the oven temperature to 350°F (180°C).
• Add the cream cheese, heavy cream, granulated sugar, and spirulina to the food processor. Process until smooth and homogenous in color, about 1 minute, scraping down the sides as necessary. Transfer to a medium bowl and refrigerate until ready to use.
• Reserve 1½ teaspoons of sugar cookie dough, then roll the remaining dough between 2 pieces of parchment paper into a ¼-inch-thick disc. Transfer the dough disc to the bottom of a 12-inch springform pan, then secure the ring. Bake the large cookie for 18-20 minutes, until golden brown.
• Line a small baking sheet with parchment paper. Shape the reserved cookie dough into a flat 2 x 1½-inch oval on the baking sheet. Bake for 10-12 minutes, until golden brown on the bottom. Remove from the oven and let both cookies cool completely.
• Pipe the dark green royal icing over the small cookie, spreading evenly. Let dry completely, 10 minutes. Once dry, pipe the light green royal icing on top in the shape of a wave/swirl.
• In a small, microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave on medium power in 30-second intervals, stirring between, until the chips are just beginning to soften and melt. Stir with a small rubber spatula until smooth. Transfer to a small piping bag and cut an opening ¼ inch from the tip.
• Remove the springform ring and transfer the large round cookie to a cutting board or serving platter. Using an offset spatula, spread the cream cheese mixture across the center of the cookie crust, leaving a 1-inch border around the edges.
• Using a pastry brush, brush the edges of the cookie crust with the melted butter. Sprinkle the toasted coconut around the edges. It's okay if some of the sand gets on the cream cheese; it should look like the shores of the beach. Arrange the caramelized pineapple on top, leaving a space in the center for the small cookie. Drizzle the melted white chocolate in a swirl around the pizza. Place the small cookie on the center of the pizza. Top with the macadamia nuts and orchids.
• Slice into wedges and serve immediately.
• Enjoy!

HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY

Steps:

• Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
• Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
• Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
• Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
• When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
• Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
• On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
• Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
• Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
• To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
• Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
• Decorate the cookies as desired.
• Enjoy!

SUGAR COOKIE "PIZZA" RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
• In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
• Add the granulated sugar, then the brown sugar, and mix until well incorporated.
• Add the egg and stir until thoroughly incorporated.
• Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
• Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
• In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
• Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
• Frost the other quarters with the chocolate hazelnut spread.
• Decorate with your favorite toppings.
• Enjoy!

THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY

Steps:

• In a medium bowl, whisk the flour, baking soda, and salt to combine.
• In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
• Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
• Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
• Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
• Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
• Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
• Frost the cooled cookies and decorate as you wish.
• Enjoy!

HEALTHIER COOKIE FRUIT PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 325˚F (170˚C). Grease a baking sheet with cooking spray.
• Add the cashews to a food processor and pulse until finely ground.
• Add the oat flour, salt, maple syrup, milk, and vanilla to the food processor and blend until fully combined and the crust becomes very sticky and clumps together.
• Transfer the crust to the prepared baking sheet and use your hands to form it into the shape of a pizza, about ¼-inch (6 mm) thick.
• Bake for 10-15 minutes, or until the edges of the crust are just starting to turn golden brown.
• Let the crust cool completely, then chill in the refrigerator for 30 minutes.
• In a medium bowl, combine the Greek yogurt, maple syrup, and vanilla.
• Top the crust with the Greek yogurt mixture and spread evenly with a rubber spatula.
• Top with sliced fruit and sprinkle with lemon zest, if using.
• Slice with a knife or pizza cutter, then serve.
• Enjoy!

COOKIE PIZZA

Steps:

• In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.