Tangy Sweet Sour Sauce Recipes

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SWEET AND SOUR SAUCE RECIPE



Sweet and Sour Sauce Recipe image

Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!

Provided by Nicky Corbishley

Categories     Dips     Sauces     side dish

Time 10m

Number Of Ingredients 6

2 garlic cloves (peeled and minced)
1 tsp minced ginger
2 tbsp malt vinegar
150 ml (2/3 cup) tomato ketchup
6 tbsp light brown muscavado sugar
180 ml (3/4 cup) pineapple juice (fresh, from a carton or from a tin of pineapple in juice)

Steps:

  • Add all of the ingredients to a small saucepan and stir together.
  • Heat over a medium-high heat. Bring to the boil and simmer for 5 minutes until slightly thickened.
  • Turn off the heat and pour into a serving bowl. Serve hot, warm or cold.

Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

SWEET AND SOUR SAUCE I



Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

  • Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

TANGY SWEET AND SOUR PORK



Tangy Sweet and Sour Pork image

My children always asked for this wonderful and tangy pork dish when they came home from school for the weekend. Today, they still appreciate the stir-fry's comforting flavor.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple chunks
2 tablespoons cornstarch
1/4 cup soy sauce
1 tablespoon honey
1/2 teaspoon chicken bouillon granules
1 garlic clove, minced
1/8 teaspoon pepper
2 tablespoons canola oil
3/4 pound pork tenderloin, cut into bite-size pieces
1 medium green pepper, thinly sliced
Hot cooked rice

Steps:

  • Drain pineapple, reserving the juice; set pineapple aside. Add enough water to juice to measure 3/4 cup. Combine the cornstarch, soy sauce, honey, bouillon, garlic, pepper and pineapple juice mixture until smooth; set aside. , Heat oil in a large skillet; cook and stir pork and green pepper for 6-8 minutes or until pork is no longer pink and green pepper is crisp-tender. , Stir pineapple juice mixture; add to the skillet with pineapple. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly. Serve with rice.

Nutrition Facts : Calories 295 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1061mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 20g protein.

TANGY SWEET & SOUR SAUCE



Tangy Sweet & Sour Sauce image

Make and share this Tangy Sweet & Sour Sauce recipe from Food.com.

Provided by Leslie O

Categories     Pineapple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup packed brown sugar
4 tablespoons cornstarch
1 (16 ounce) can pineapple tidbits, drained (reserve liquid)
1/2 cup vinegar
4 tablespoons catsup

Steps:

  • In 2 quart saucepan, mix sugar and starch.
  • Add enough water to pineapple liquid to make 2 cups.
  • Stir juice mixture, vinegar,& catsup into starch mixture.
  • Cook stirring constantly, until mixture thickens and boils.
  • Stir in pineapple.
  • Keep warm over very low heat.

Nutrition Facts : Calories 215.7, Fat 0.2, Sodium 177.3, Carbohydrate 54, Fiber 1.8, Sugar 42.1, Protein 1

HOMEMADE SWEET AND SOUR SAUCE



Homemade Sweet and Sour Sauce image

Sweet and sour sauce is perfectly tangy and zesty! It will add a delicious flavor to just about anything and will only take you about 10 minutes to make!

Provided by Alyssa Rivers

Categories     Sauce     Side Dish

Time 15m

Number Of Ingredients 7

1 (6 ounces) can pineapple juice
1/4 cup rice vinegar
1/2 cup brown sugar
1/4 cup ketchup
3 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
  • In a small bowl whisk together the cornstarch and water to make a slurry.
  • Add the cornstarch to the saucepan and whisk it in.
  • Bring to a simmer then reduce to medium-low until it thickens

Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 225 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

SPICY SWEET AND SOUR SAUCE



Spicy Sweet and Sour Sauce image

Make and share this Spicy Sweet and Sour Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 green onion, with top
1 tablespoon cornstarch
2 tablespoons rice vinegar
3/4 cup water
1/4 cup brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons finely grated turnips

Steps:

  • Finely chop white part of green onion.
  • Cut the green top into thin 1-inch strips for garnish.
  • Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
  • Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
  • Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
  • Sprinkle with turnip and reserved green onion strips just before serving.

Nutrition Facts : Calories 62.5, Fat 0.1, Sodium 9.8, Carbohydrate 15.9, Fiber 0.2, Sugar 13.5, Protein 0.1

SWEET & SOUR SAUCE



Sweet & sour sauce image

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Provided by Adam Bush

Categories     Condiment

Time 10m

Yield Serves 4-6 (makes 350ml)

Number Of Ingredients 6

200ml pineapple juice
100g light brown soft sugar
4 tbsp tomato ketchup
2 tbsp soy sauce
3 tbsp rice wine vinegar
1 tbsp cornflour

Steps:

  • Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
  • Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium

TANGY SWEET-AND-SOUR MEATBALLS



Tangy Sweet-and-Sour Meatballs image

Tangy sauce, a green pepper and some pineapple chunks transform premade meatballs into something special. Serve them over rice for a satisfying main dish. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 can (20 ounces) pineapple chunks
1/3 cup water
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
30 frozen fully cooked Italian meatballs (about 15 ounces)
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.

Nutrition Facts : Calories 389 calories, Fat 19g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 682mg sodium, Carbohydrate 47g carbohydrate (36g sugars, Fiber 2g fiber), Protein 11g protein.

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