Tangy Steak Sauce Recipes

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TANGY BARBECUE SAUCE



Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

  • Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

TANGY STEAK SAUCE



Tangy Steak Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 2 teaspoons lemon zest, 1/4 cup molasses and 1/8 teaspoon cayenne with 1 cup steak sauce.

TANGY MARINATED STEAK RECIPE



Tangy Marinated Steak Recipe image

This Tangy Marinated Steak Recipe is so easy to make and comes together quickly. I don't know if I will ever try another steak marinade recipe again. This one was so simple and tasted absolutely amazing.

Provided by Contributor

Categories     Main Course

Time 4h20m

Number Of Ingredients 8

4 Steaks ((whatever cut you prefer))
¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon Mustard
2 teaspoons minced garlic
salt and pepper (to taste)

Steps:

  • Place steaks in a container or large Ziploc bag. In a bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, mustard, garlic and salt and pepper. Pour marinade over steak and let sit in the fridge for at least 4 hours (overnight is best). Preheat your grill or pan to medium-high heat. After ten minutes, place steaks on hot grill or pan. Cook for 5-7 minutes on each side, or until they reach desired wellness.

Nutrition Facts : Calories 629 kcal, Carbohydrate 7 g, Protein 47 g, Fat 46 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 1128 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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