Tangy Southern Steak Sauce Recipes

TANGY STEAK SAUCE

Tangy Steak Sauce image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 2 teaspoons lemon zest, 1/4 cup molasses and 1/8 teaspoon cayenne with 1 cup steak sauce.

TANGY SOUTHERN STEAK SAUCE

Tangy Southern Steak Sauce image

We LOVE root beer and this is a great way to incorporate it into my cooking! (Prep and cook times are approximate and for sauce only)

Provided by Denise in da Kitchen

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup root beer
1 cup ketchup
2/3 cup molasses
1/3 cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon salt
2 lbs sirloin steaks or 2 lbs beef, of choice

Steps:

Place all ingredients except steak in large bowl; stir until blended.
Add steak; cover, and marinate in refrigerator at least 2 hours.
Remove steak from marinade.
Place remaining marinade in medium saucepan and boil from 10 to 50 minutes (or until you have it at the thickness you want), stirring occasionally.
Preheat grill.
Grill steak 5 to 10 minutes per side or to desired doneness.
Serve with boiled sauce.

Nutrition Facts : Calories 714.1, Fat 29.2, SaturatedFat 11.7, Cholesterol 170.1, Sodium 1409.4, Carbohydrate 65.5, Fiber 0.7, Sugar 51.6, Protein 47.4

TANGY BARBECUE SAUCE

Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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