Double Decker Pizza Stacks Recipes

BREADLESS DOUBLE-DECKER TURKEY CLUB

Steps:

• Core the apple and slice into 1/4-inch-thick round slices, slicing from the center of the apple to get even pieces. Coat the apple slices with lemon juice. Place down an apple slice as the base of the sandwich and top with 2 slices of turkey, 1 slice of cheese crisscrossed, 1 slice of bacon crisscrossed and 1/4 cup arugula. Top with another slice of apple and repeat with the remaining ingredients. Top with another apple slice. If transporting for an on-the-go lunch, wrap the sandwich tightly with plastic wrap and refrigerate until ready to eat.

DOUBLE-DECKER PIZZA STACKS

Steps:

• Heat oven to 400ºF.
• Mix cream cheese spread, milk and Italian seasoning until blended; set aside. Brown sausage with vegetables in large nonstick skillet on medium heat, stirring frequently and breaking up sausage with spoon. Add pizza sauce; cook and stir 2 min.
• Spread tortillas with cream cheese mixture. Place 4 tortillas on baking sheet; top with sausage mixture. Cover with remaining tortillas, cream cheese sides up. Sprinkle with mozzarella.
• Bake 8 to 10 min. or until heated through.

DOUBLE DECKER PIZZA

Steps:

• Prepare the pizza dough by dissolving the yeast in the warm water. Let stand until it bubbles. Combine the flour, sugar, and onion flakes in a large bowl. Mix well then make a well in the center of the flour mixture. Pour the yeast and water into the well along with the olive oil. Mix with a wooden spoon until combined. Turn the dough out onto a lightly floured work surface and knead gently for 5 minutes. Grease a large bowl and place the dough in the bowl. Cover with a towel and let rise in a warm, draft-free location for about 2 hours or until doubled in size. Meanwhile, prepare the tomato sauce by heating the olive oil in a large saucepan over medium heat. Add the onion and cook, stirring frequently, until soft. Add the tomato sauce, tomatoes, garlic, sugar, bay leaf, salt, pepper, and oregano. Let simmer for 45 minutes, stirring occasionally. Add the cinnamon stick and cook for another 15 minutes. Remove the bay leaf and cinnamon stick. If a smooth sauce is desired, puree in a blender. Let the sauce cool. Brown the sausage in a skillet over medium-high heat. When cooked, remove the sausage with a slotted spoon and let the sausage drain on paper toweling. Preheat the oven to 450 degrees F. Place the dough on a lightly floured work surface. Divide the dough in half. Roll out one half to a 16-inch circle. Place the dough circle in the bottom of a 14-inch deep dish pizza pan or skillet. Evenly layer the sausage over the dough. Top with the mozzarella, mushrooms, and bell peppers. Roll out the remaining dough to a 16-inch circle. Place over the top of the fillings and seal the edges together, rolling them inward to form an edge. Spread the sauce over the top crust. Sprinkle evenly with the Parmesan and Romano cheeses. Place the pizza in the oven and bake at 450 degrees F for 40 minutes. If the top crust puffs up during the baking time, deflate it by pricking it with a toothpick or skewer to release the steam. Remove the pizza from the oven and let stand for 5 minutes then slice and serve.

DOUBLE CRUST STUFFED PIZZA

Steps:

• Combine the white sugar and the warm water in a large bowl or in the work bowl of a stand mixer. Sprinkle the yeast over the warm sugar water, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir 1 tablespoon olive oil into the yeast mixture.
• Stir 1/2 teaspoon salt into the flour. Mix half of the flour mixture into the yeast water, and stir until no dry spots remain. Stir in the remaining flour, a 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes (or mix with dough hook in stand mixer).
• Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a light cloth, and let rise in a warm place until doubled in volume, about 1 hour.
• Combine the crushed tomatoes, brown sugar, garlic powder, 1 teaspoon olive oil, and salt in small saucepan. Cover pan, and cook over low heat until tomatoes start to break down, about 30 minutes.
• Preheat an oven to 450 degrees F (230 degrees C). Deflate the dough and turn it out onto a lightly floured surface. Cut the dough into 2 equal pieces. Roll one piece into a 12 inch thin circle. Roll the other half into a thicker, 9 inch circle.
• Place the 12 inch dough round into an ungreased 9 inch springform pan. Sprinkle dough with 1 cup of cheese. Shape sausage into a 9 inch patty and place in pan on top of the cheese. Layer pepperoni, mushrooms, green pepper, red pepper, and remaining cheese on top of sausage patty. Top with the 9 inch dough round and pinch edges to seal. Cut several 1/2 inch vent holes in the top crust. Spread sauce evenly on the top crust, leaving a 1/2 inch border at the edges.
• Bake pizza in the preheated oven until the crust is set, the cheese is melted, and the sausage is cooked through, 40 to 45 minutes. Let hot pizza rest for 15 minutes before cutting into wedges and serving.

DOUBLE DECKER TACOS

Steps:

• Brown ground beef.
• Drain.
• Add taco seasoning according to packet directions.
• While beef is simmering put refried beans in a small sauce pan to warm over low heat. May need to add 1-2 tablespoons of water to the beans to thin them out a bit.
• Warm soft tortillas in a dry skillet over low to medium heat. You don't want to brown or crisp them at all. Just warm them on both sides so that they are pliable.
• Keep tortillas warm in foil. These can be placed in a warm oven if needed.
• Assemble the tacos:.
• Spread warm beans on a warm flour tortilla (Like spreading pizza sauce on pizza dough).
• Sprinkle beans with shredded cheese.
• Stand a taco shell in the center of tortilla spread with beans and cheese.
• Gently press the soft tortilla onto the sides of the taco shell.
• Fill taco shell with beef, more shredded cheese, shredded lettuce and salsa.
• *variation* if you prefer not to use refried beans just use all cheese to "glue the soft tortilla to the taco shell. If you choose this option just cover the tortilla with a layer of shredded cheese while warming in skillet. As soon as the cheese is melted remove from skillet and place your taco shell in the middle, quickly folding up the sides so they stick to the taco shell. Fill taco and enjoy!