Tangy Mango Mousse Recipes

TANGY MANGO MOUSSE

Tangy Mango Mousse image

Make and share this Tangy Mango Mousse recipe from Food.com.

Provided by dale7793

Categories Sauces

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon gelatin
1/4 cup hot water
4 eggs, separated
1/2 cup caster sugar
2 small mangoes, pureed
2 teaspoons lemon juice
1/2 teaspoon fresh lemon rind
1 cup cream
1 cup water
1/2 cup sugar
4 passion fruit (pulp of)

Steps:

Whisk gelatine into hot water with a fork and set aside.
Beat egg yolks and sugar until creamy.
Stir in mango puree, gelatine, lemon juice and rind.
Whip cream until stiff and fold into mango mixture.
Beat egg whites until stiff and lightly fold through mango mixture until well combined.
Pour mousse into 6 individual lightly greased one-cup moulds OR one 1
5-litre mould.
Refrigerate 2 hours or until set.
For the sauce combine the water and sugar in a small saucepan and stir over low heat to dissolve sugar.
Bring to the boil without stirring.
Reduce heat.
Simmer until liquid is reduced by half.
Stir in passionfruit and simmer for 2 minutes.
Cool.
Serve mousse with sauce and fresh mango slices.
WARNING: As the mousse contains uncooked egg do not give to pregnant persons (usually female).

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