TANGY BUTTERMILK CHEESE BREAD FOR YOUR BREAD MACHINE
Make and share this Tangy Buttermilk Cheese Bread for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle.
- Once cycle is complete, shape dough and place in a greased loaf pan.
- Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
- In my Bread machine start to finish is 2 1/2 hours. This makes a 1 1/2 pound loaf.
TANGY BUTTERMILK CHEESE BREAD
A nice change from a traditional loaf of white bread.
Provided by Alicia
Categories Yeast Bread
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g
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