Tangy Barbecue Ham Sandwiches Recipes
CHIPPED HAM BARBECUE RECIPE
These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.
Provided by Patti Estep
Categories Dinner Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
- Stir the chipped chopped ham in with the sauce.
- Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
- Keep warm in a slow cooker until ready to serve.
- Serve on Kaiser rolls.
Nutrition Facts : Calories 333 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2252 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
TANGY BARBECUE SANDWICHES
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. -Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 6-8 hours longer or until meat is tender. , Remove roast; cool. Shred meat and return to sauce; heat through. Using a slotted spoon, fill each bun with about 1/2 cup of meat mixture.
Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 18g protein.
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
TANGY BARBECUE BEEF SANDWICHES
A quick, tangy sauce gives these family-pleasing sandwiches lots of zip. "I've had this recipe for years," writes Sharon Zagar of Gardner, Illinois. "I've given it out many, many times."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. , Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes to allow flavors to blend. Spoon 3/4 cup onto each bun. ,
Nutrition Facts : Calories 348 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 719mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
TANGY BARBECUED BEEF SANDWICHES
Every year for our church ice cream social, we'd fill six roaster ovens with these ingredients and let them simmer all day. Boy, did that barbecue smell good. If you want a meal that's ready to eat in 30 minutes, but can keep on the stove for late arrivals, this is the one. -Janet Sipes, Monmouth, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in ketchup, brown sugar, water, Worcestershire sauce, mustard, vinegar and salt; heat through. Serve on buns. Freeze option: Place cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 387 calories, Fat 15g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 2g fiber), Protein 25g protein.
BARBECUE HAM SANDWICHES
Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.
Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.
TANGY BARBECUE SANDWICHES
This is adapted from a crockpot cookbook I have. The original recipe contained water and cooked on high. We found that the meat is better cooked on low, and that the addition of the water makes it too soupy. We enjoy this on onion rolls from the bakery of our local grocery store. Sometimes we even spread the rolls with garlic butter and toast them under the broiler before loading with the meat. Great with Recipe #71203, #71203 or my Recipe #247747, #247747.
Provided by SrtaMaestra
Categories Lunch/Snacks
Time 8h10m
Yield 14-18 sandwiches, 14-18 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except roast, buns, and pickles in crock pot. Mix well.
- Add roast. Roll the roast around to coat with the other ingredients.
- Cover. Cook on Low 8-10 hours.
- Remove roast. Cool enough to shred meat with two forks. Depending on the direction of the grain of the meat, you may want to cut into smaller pieces with a knife before shredding. The last time I made this, I had very long shreds of meat that didn't stay on the bun very well when I bit into it, because the grain ran weird on the roast, and I just shredded it anyway.
- Return meat to sauce. Heat well.
- Serve on buns with pickles, if desired.
BARBECUE HAM SANDWICHES
Clipped from "Taste of Home" magazine. We enjoy these with baked beans and coleslaw, or with creamy mac & cheese
Provided by Lisa1
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine first six ingredients.
- Cook, uncovered, over low heat for 15 minutes.
- Stir in ham; heat through.
- Using a slotted spoon, serve on buns.
Nutrition Facts : Calories 580.5, Fat 23.5, SaturatedFat 8.5, Cholesterol 109.5, Sodium 560.2, Carbohydrate 54.4, Fiber 2.1, Sugar 29.9, Protein 36.3
TANGY BARBECUE HAM SANDWICHES
This is a quick, tasty recipe that everyone seems to like for lunch or dinner. Seeded buns are preferred at my house; No one likes the "wimpy" ones!
Provided by bunnee
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In 2-qt saucepan, combine soup, pineapple, root beer, onion, and brown sugar.
- Cook over medium heat, stirring often, for about 10 minutes.
- Add ham and toss gently to distribute.
- Continue cooking over medium heat for additional 5 minutes.
- Spoon ham onto buns or rolls and serve.
Nutrition Facts : Calories 282.3, Fat 6.2, SaturatedFat 1.9, Cholesterol 39.3, Sodium 1357.1, Carbohydrate 34.6, Fiber 1.3, Sugar 15, Protein 21.2
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